Introducción a la ciencia y tecnología de los alimentos para adolescentes (con laboratorios) Parte 2
Su alumno aprenderá sobre la ciencia detrás de los alimentos, desde los aditivos e ingredientes alimentarios hasta el procesamiento y envasado de alimentos.
Happy Kids Nutrition Academy
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Qué está incluido
16 reuniones en vivo
12 horas presencialesTarea
1-2 horas por semana. 7 o más durante toda la claseEvaluación
incluidoCalificación
incluidoExperiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 7 - 10
Nivel Beginner - Advanced
In the second part of our food science course, you'll dive deeper into the comprehensive understanding of the science behind food, the various technologies used, and how they're integrated into our daily lives. You'll also learn how food is woven into our culture through various baking and cooking techniques. Moreover, we'll explore the earliest known food science techniques and methods, uncovering the secrets behind the delicious food we enjoy today. You'll explore the science behind food production, processing, and consumption, examining topics such as food additives, water, nutrition, food culture, and food technology. You'll also learn about food packaging, rheology, emulsions, and foams, as well as the history and societal implications of food science. 💡 To get the most out of this course, we recommend: * Completing all assigned readings and activities * Participating in class discussions and forums * Asking questions and seeking feedback from the instructor * Exploring additional resources and websites to deepen your understanding of the subject matter * Applying what you learn to your own life and interests This course is also offered as a self paced course: https://outschool.com/classes/introduction-to-food-science-from-farm-to-fork-wlabs-part-2-VwmHFgXZ?refuid=rcRZtMde ___________________________________________________________ _______________________________________________________________ Check out our other great classes that we offer: Part 1 of Introduction to Food Science and Food Technology for Teens (With Labs) https://outschool.com/classes/introduction-to-food-science-and-food-technology-for-teens-with-labs-part-1-n3FOYxmL?refuid=rcRZtMde Fundamentals of Sports Nutrition for Teen Athletes: 4-Week Course https://outschool.com/classes/fundamentals-of-sports-nutrition-for-teen-athletes-4-week-course-IF5uJ4ac Introduction to Agriculture for Teens https://outschool.com/classes/introduction-to-agriculture-for-teens-c74Or4jX Sports Physiology and Anatomy for Teens https://outschool.com/classes/sports-physiology-and-anatomy-for-teens-TnGQnzax Teen Elite Performance Nutrition & Fitness: Advanced 8-Week https://outschool.com/classes/teen-elite-performance-nutrition-fitness-advanced-8-week-course-gi3h1V2s Fundamentals of Nutrition for Teens https://outschool.com/classes/fundamentals-of-nutrition-for-teens-sweJIX72?refuid=rcRZtMde
Metas de aprendizaje
* Understand the science behind food production and consumption
* Identify the importance of food additives and ingredients
* Analyze the impact of food production and consumption on the environment
* Recognize the cultural significance of food
Programa de estudios
Plan de estudios
Sigue en plan de estudios Teacher-CreatedEstándares
Alineado con Next Generation Science Standards (NGSS)16 Lecciones
más de 8 semanasLección 1:
Food Additives and Ingredients
* Introduction to types of food additives (preservatives, antioxidants, colors, flavors, sweeteners)
* Functions and safety of food additives
* Relationship between diet and health 45 minutos de lección en vivo en línea
Lección 2:
Water: A Closer Look
* States of water (factors influencing freezing point and boiling point)
* Bound water and water activity
* Importance of water in food production and consumption 45 minutos de lección en vivo en línea
Lección 3:
Food and Nutrition for Health
* The relationship between diet and health
* Nutrition and health benefits of different foods
* How food choices impact overall health and well-being 45 minutos de lección en vivo en línea
Lección 4:
Food and Technology
* Food biotechnology and genetic engineering
* Novel food products and technologies
* The future of food production and consumption 45 minutos de lección en vivo en línea
Otros detalles
Requisitos previos
To maximize your learning experience in this course, we highly recommend starting with our foundational courses:
Introduction to Food Science and Technology W Labs Part 1 or Introduction to Food Science: From Farm to Fork W/Labs Part 1
Recursos externos
Además del aula de Outschool, esta clase utiliza:
Se unió el August, 2019
4.9
227reseñas
Popular
Experiencia y certificaciones del docente
2 los profesores tienen título de licenciatura
Licenciatura en Lingüística desde Memorial University of Newfoundland
Licenciatura en Ciencias de la Nutrición desde Mount Saint Vincent University
Our instructor has extensive experience in food science and technology, with a background in food processing, packaging, and safety. They will bring a wealth of knowledge and expertise to the course, providing practical and relevant insights into the world of food science.Reseñas
Curso grupal en vivo
288 US$
por 16 clases2 x por semana, 8 semanas
45 min
Videoconferencias en vivo
Edades: 13-18
1-6 alumnos por clase
Asistencia financiera
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Tutoría
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