*The schedule is listed below*

Curious about vegetarian and vegan cooking? Join this fun, weekly cooking class. You'll learn to make delicious, healthy meals that will impress your family. No heavily processed ingredients, just fresh and tasty plant-based meals you can be proud of. Plus, I accommodate gluten-free families (please let me know beforehand).

My goal is to teach learners how to cook vegan and vegetarian dishes without using processed food. I focus on health and wellness, and cooking and baking meals that are delicious and simple to make. 

The recipes primarily focus on vegan and plant-based options, but you have the flexibility to adjust them to suit a vegetarian diet if you prefer.

Some experience in the kitchen is required for safety reasons. Learners should have experience mixing, chopping, and using kitchen equipment such as a food processor. 

We will practice mixing, cutting, kneading, flipping, and some multitasking. They will also practice cooking on a stovetop and oven. Parental supervision is strongly encouraged.

This class is ongoing and can be booked for as little as one session or as many sessions as you would prefer. Learners are also encouraged to ask questions, share ideas, and express their preferences for different foods. 

This class is planned for 1 hour, but sometimes it might end a bit earlier or go a little past 1 hour, depending on the recipe.

Feel free to send me a message if you’re interested in private cooking classes.

Weekly Schedule

Week of Aug 5-11: Raw Strawberry Cheesecake and Rainbow Fruit Salad
Week of Aug 12-18: Vegan/Vegetarian Hawaiian Pizza
Week of Aug 19-25: Vegan GF Mango Rose Tart 
Week of Aug 26-Sept 1: Black Bean Burgers and Fries

Week of Sept 2-8: Vegan Carrot Cupcakes 
Week of Sept 9-15: Vegan Scalloped Potatoes
Week of Sept 16-22: Vegan Orange Loaf Cake 
Week of Sept 23-29: Lentil Tacos with Avocado Crema 
Week of Sept 30-Oct 6: Vegan Apple Crisp

Week of Oct 7-13: TBD