Delicias de Halloween: cómo crear delicias espeluznantes

Hello Families!

In this class, we will be creating Halloween treats for your learners to share with their families. We will be making both appetizers and desserts throughout the course of the class. This class does not address any kind of  dietary needs, but you can do whatever you need to so you can enjoy these Halloween treats too! We will meet once a week, for four weeks. We would love to have you join us at any time! The following is an outline of what we will be making in class.

Week One- Ghostly Cookie
10-9-21 You will need: Nutter Butter Cookies,  melting white chocolate, chocolate chips

Week Two-Mummy Pizza
10-16-21 You will need: Crescent pizza dough, pizza sauce, mozzarella cheese cut up into eight pieces, olives or mini pepperonis for eyes

10-23-21 Week Three- Mummy Dogs
Hot Dogs, crescent roll dough, candy eyes or mustard 
*This will not take as long as the others, so we will also be making Graveyard pudding cups. 
You will need:
5.1 oz Chocolate Instant Pudding Mix
3 Cups Milk
8 oz Cool Whip
24 Oreo Cookies
6 Milano Double Chocolate Cookies
Black Frosting or Black Edible Marker
6 Candy Pumpkins
Googley Eyes
Small, clear cups

10-30-21 Week Four- Spider Taco Dip
16 ounce can refried beans
2 tablespoons taco seasoning
1/4 cup taco sauce
guacamole: (1 ripe avocado, 1 teaspoon lime juice, 1/2 teaspoon salt, pinch garlic powder)
1/2 cup sliced ripe black olives
1 cup shredded cheddar
1/2 cup chopped ripe tomato
1 green onion (thinly sliced)
1/2 cup sour cream
2-3 tablespoons milk
plastic squirt bottle (optional)
plastic spider ring (optional; decoration only)
warm tortilla chips

Week Four- Witch Fingers
For the Fingernails:
28 blanched almonds (see note)
1 tube black gel food coloring
Food Safe paintbrush 
For the Fingers:
14 large pretzel rods
12 ounces bright-green candy coating

Week Four: 
Gummy Worms