Horneado de golosinas de Halloween | Fantasmas de fresa y corteza de telaraña
Únase a nosotros en una clase de cocina de Halloween espectacular en la que los niños preparan delicias desde cero. Los niños aprenden sobre ingredientes saludables de alimentos integrales y sobre cómo hornear y decorar para Halloween, todo en uno. ¡Porque la alimentación saludable comienza en la cocina!
Qué está incluido
1 reunión en vivo
1 horas 30 minutos horas presencialesExperiencia de clase
Kids learn to make Halloween treats (With nutrient-dense tricks!) from scratch using basic whole-food ingredients. Kids learn kitchen safety, food knowledge, prepping, cooking, keeping clean (hello!) & kitchen confidence to last a lifetime. Young chefs show up in this 90 minute live and interactive class with ingredients semi-prepped and ready to cook.
Metas de aprendizaje
Healthier Halloween Treat-MakingWhole-Food Knowledge
Otros detalles
Orientación para padres
Parental guidance recommended for the safety of learners who are not familiar with tools and equipment in their kitchen for this lesson such as a microwave and heating food.
Lista de útiles escolares
Recipes will be available in a PDF. Ingredients and equipment as followed: INGREDIENTS: Fresh strawberries White cholcate chips Semi-sweet chocolate chips Coconut oil in a jar Optional healthy mix-ins: Crushed nuts Dried fruit Shredded Coconut Pumpkin Seeds Etc... EQPT: Microwave Small ziplock bags Toothpicks Sheet tray or large plate Parchment paper or plastic wrap Small glass or ceramic microwave proof bowl to heat chocoalte. (not plastic) Spoons etc...
1 archivo disponible al momento de la inscripción
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el October, 2024
Experiencia y certificaciones del docente
Alison Caldwell holds a master’s degree in Food Studies from New York University. Alison has been speaking and teaching about good food and cooking to adults and children, all over the globe, since 2010. Alison has trained at the Alice Waters Edible Schoolyard Academy; a program for educators to learn and create powerful and sustainable edible education programs in their schools and communities. Alison is the former lead instructor and curriculum developer at the Boys & Girls Club of San Dieguito's, Center for a Healthy Lifestyle. Reseñas
Clase única en vivo
29 US$
por claseSe reúne una vez
90 min
Videoconferencias en vivo
Edades: 8-13
3-18 alumnos por clase
