Club de repostería sin gluten
Reúnete todos los jueves o elige los que más te convengan en este divertido Club de Repostería Sin Gluten
Tracy D Smith M.A.Ed
Puntuación media:
5.0
Número de reseñas:(7)
Qué está incluido
1 reunión en vivo
55 minutos horas de clase por semanaExperiencia de clase
We will be meeting every Thursday afternoon, learning fun new skills with friends who are also gluten free! We will be covering how to measure properly, how to make gluten free softer and delicious, while building confidence in cooking and baking skills. I will send out the ingredient list the week of the class. Here is the list of the fun things we will be making: December 8th: Gluten Free Sugar Cookies December 15th: Gluten Free Cinnamon Rolls December 22nd: Gluten Free Christmas Rolls January 5th: Gluten Free Pizza January 12th: Gluten Free Sugar Cookies January 19th: Gluten Free Chocolate Bundt Cake January 26th : Gluten Free Banana Bread February 2nd: Gluten Free Pumpkin Muffins with Cream Cheese Glaze Here are the ingredients for GF pumpkin muffins with cream cheese glaze... Equipment Saucepan Cup 4 Cup Gluten Free Flour Muffin Tins Ingredients Crumb Topping 5 tablespoons unsalted butter, melted ⅔ cup gluten free all purpose flour 3 tablespoons brown sugar 3 tablespoons sugar ½ teaspoon cinnamon Gluten Free Pumpkin Muffins 1 cup canned pumpkin puree ¾ teaspoons cinnamon ½ teaspoon salt ⅛ teaspoon ground nutmeg pinch teaspoon ground cloves ½ cup sugar ½ cup brown sugar 2 ounces cream cheese, softened and chopped into pieces 2 eggs 1 teaspoons vanilla extract ¼ cup vegetable oil 2 tablespoons milk or non-dairy milk 1 ¼ cups gluten free all purpose flour (I use and recommend Cup 4 Cup) ¾ teaspoons baking powder ¼ teaspoon baking soda Cream Cheese Glaze 2 ounces cream cheese, softened 1 tablespoon unsalted butter, softened ¾ cup powdered sugar ¼ cup milk or non-dairy milk ½ teaspoon vanilla extract Please have all ingredients and supplies ready prior to each class.
Otros detalles
Orientación para padres
Please be advised that students will need to use an electric mixer and an over for this course. Students will also need gluten free flour, dairy products and eggs. If a recipe calls for dairy you can substitute it with almond milk, oat milk or coconut milk. If it calls for egg you can substitute it with apple sauce. Please feel free to message me if you would like more substitute ideas.
Ingredient lists will be sent via message to you prior to the weeks lesson. The list below is for our next lesson, sugar cookies.
Lista de útiles escolares
Supplies and Ingredients will vary on what we make in class that week. Please be aware we may use dairy or nut ingredients, if you or someone in your home is allergic to any suggested ingredients feel free to substitute them. For dairy you could use almond, coconut or soy milk alternatives, for egg allergies an egg substitute and so on. Please contact me if you have any questions or need help with any ingredients.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el August, 2022
5.0
7reseñas
Experiencia y certificaciones del docente
Utah Certificado de Docencia en Educación elemental
2 Grado
Maestría en Educación desde Western Governors University
Licenciatura desde Brigham Young University-Hawaii
Hi, my name is Tracy Smith, I am an elementary school teacher with over twenty years' experience in various capacities. I love working with kids and I having celiacs myself, I know it can be frustrating trying to navigate gluten free recipes and foods. I have taught my own children and friends for years how to gluten free bake and I can't wait to share what I know with you!Reseñas
Clase grupal
10 US$
semanalmente1x por semana
55 min
Completado por 4 alumnos
Videoconferencias en vivo
Edades: 8-13
3-6 alumnos por clase
