Comida gratis: comidas sin gluten, sin lácteos y sin soja
En esta clase flexible, los estudiantes trabajarán en 2 recetas semanales para cocinar una comida familiar completa utilizando solo recetas sin gluten, sin lácteos y sin soya.
Allison Putney
Puntuación media:
4.9
Número de reseñas:(35)
Qué está incluido
Tarea
1-2 horas por semana. Students should prepare the weekly recipes and participate in weekly discussion threads in the classroom as they feel comfortable.Experiencia de clase
This class has recipes picked specifically for gluten-free and dairy-free cooking but anyone is free to join the class because all the recipes are delicious. Students will be watching videos through the Outschool classroom page and preparing meals each week. Students can also participate in sharing their meals with others and answer the weekly discussion questions about meal preparation. There will be no live classes, but students may message the teacher as often as needed to ask questions. My teaching style is very informal and encourage discussion and participation as students feel comfortable. I will often use a cast-iron skillet to cook in, but it is not necessary for students. Students should be comfortable in the kitchen using the stove, oven, microwave, sharp knives, and a shredder/grater or have support from an adult for these parts of the recipes. All recipes will provide enough servings for a family of 4 unless otherwise listed. Week 1: Breakfast- BLT Frittatta, Warm Apple Breakfast for 1 Discussion Question posted Would you rather...? Games Week 2: Lunch- Chicken Salad Wraps, Sweet Potato Chicken Poppers Discussion Question posted 20 questions Game Week 3: Dinner- Egg Roll in a bowl with YumYum Sauce Discussion Question posted 2 Truths and a Lie Game Week 4: Dinner- Asparagus Sweet Potato Chicken Skillet and dinner roll Discussion Question posted Food Critic response Week 5: Cook's Choice- find a recipe that fits our class description, and share it with the class. Make a video or photograph yourself making the recipe to share with the class. Write a reflection about your recipe search and the preparation. Respond to others recipes and reflections.
Metas de aprendizaje
Students will prepare a meal weekly according to the gluten-free and dairy-free recipes. During this class students will become more familiar with alternative ingredients and meal preparation techniques.
Otros detalles
Orientación para padres
No medical advice will be given as to a gluten-free or dairy-free lifestyle, only ways to prevent cross-contamination and the outlined class as listed above. Recipes will include eggs and nuts, but are gluten-free, dairy-free, and soy-free. Please message Miss Allison if you have specific allergy questions.
Other kitchen materials include- cutting board and knives, stove, oven, microwave, blender (optional), measuring cups and spoon, shredder/grater. Students that are not familiar with these utensils will need parental support.
Lista de útiles escolares
Ingredient lists will be provided at the beginning of class for the whole 4 weeks. I will be using a cast-iron pan to do most of the cooking, but any 10 inch skillet and 12 inch skillet should work. Other kitchen materials include- cutting board and knives, stove, oven, microwave, blender (optional), measuring cups and spoon, shredder/grater. Videos will be posted with YouTube links to unlisted videos for each recipe or posted directly to the classroom page.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el April, 2020
4.9
35reseñas
Experiencia y certificaciones del docente
I have over 4 years of experience with exclusive gluten-free and dairy-free cooking. Reseñas
Clase grupal
11 US$
semanalmente o 55 US$ por 5 semanas5 semanas
Completado por 3 alumnos
No hay videoconferencias en vivo
Edades: 14-18
