Fair Foods: ¡Batidos de limón!
En este curso único, los estudiantes recrearán en casa una comida favorita de la feria, ¡preparando batidos de limón caseros!
Mary Eagleson
Puntuación media:
5.0
Número de reseñas:(276)
Qué está incluido
1 reunión en vivo
20 minutos horas presencialesExperiencia de clase
When you're at a fair, one of the best items to get on a hot, sunny day is a Lemon Shake Up! In this one time class, students will be able to recreate a fair food favorite at home! We will create lemon shake ups using simple ingredients! We will create 4 servings during class. In this course, we'll start with a short introduction of learners, review materials and ingredients, then dive into the recipe! We will learn how to cut and squeeze lemons, make a simple syrup, and combine liquids completely to make delicious lemon shake ups! No previous experience or knowledge needed. Allergen Warning: This recipe uses lemons, water, and sugar, fresh mint (optional) Parental Guidance: During this course we will use a small paring knife or steak knife to halve lemons, and use a microwave to heat our water. Some students may require direct supervision depending on skillset and experience.
Otros detalles
Orientación para padres
During this course we will use a small paring knife or steak knife to halve lemons, and use a microwave to heat our water. Some students may require direct supervision depending on skillset and experience.
Lista de útiles escolares
Ingredients: 1 quart (4 cups) water 4 lemons 1 cup granulated sugar 4 mint sprigs (optional) Ice as needed (about 4-5 cups) Materials: Large liquid measuring cup that can hold 4 cups, or medium sized microwave safe mixing bowl liquid measuring cup Paring knife or steak knife small cutting board 4-- 12-16 oz mason jars with lids or cups with lids** 1 Cup measuring cup **This recipe can also be made in a pitcher if you don't have cups with lids, if you're making in a pitcher also bring a large mixing spoon! Optional: Apron, Towel as needed to wipe hands
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el March, 2021
5.0
276reseñas
Experiencia y certificaciones del docente
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious! I thoroughly believe in hand on instruction, for cooking there is no other way. There is a ton of math, science, and creativity involved in cooking, so I try to feature those elements as well whenever I can.
My sister is a teacher and I have learned a lot of good tips and tricks for introducing a love of literacy to young children! I enjoy reading aloud to my family and like to offer classes that involve reading and snacking!
I enjoy having inquisitive learners in my classes, you will not find a class that's all PowerPoint or an all mute class from me. I love for students to ask questions, be curious, and make comments. I love to eat, travel, read, laugh, and spend time with my kids and family. I also am passionate about arts and crafts and love to get messy once in a while with glitter!
If you have a child that's passionate about culinary arts please message me about one-on-one cooking lessons and/or sessions. I can also do private birthday parties where we can cook or bake together. Reseñas
Clase única en vivo
6 US$
por claseSe reúne una vez
20 min
Completado por 3 alumnos
Videoconferencias en vivo
Edades: 7-12
2-8 alumnos por clase
