Week 1
Lesson 1
Digestion
Learners will be able to describe the process of digestion.
 Week 2
Lesson 2
Importance of water, carbohydrates, protein, vitamins, and minerals in equine di
Learners will understand the essential role of water, carbohydrates, protein, vitamins, and minerals in maintaining equine health and performance.
 Week 3
Lesson 3
How to calculate the daily nutritional requirements for a horse 
Learners will be able to accurately calculate the daily nutritional requirements for a horse based on its age, weight, and activity level.
 Week 4
Lesson 4
Types of forage
Learners will be able to identify and differentiate between various types of forage commonly used in equine nutrition.
 Week 5
Lesson 5
Pasture management techniques
Learners will gain a comprehensive understanding of proper pasture management techniques to improve forage production and equine health.
 Week 6
Lesson 6
Different types of concentrates and supplements available for horses 
Learners will be able to identify and understand the various types of concentrates and supplements available for horses.
 Week 7
Lesson 7
Establishing a feeding schedule for horses, Monitoring weight and body condition
Learners will be able to effectively establish a feeding schedule for horses and monitor their weight and body condition.
 Week 8
Lesson 8
Nutritional needs of senior horses 
Learners will be able to accurately assess and fulfill the nutritional needs of senior horses to promote their health and well-being.
 Week 9
Lesson 9
Nutritional requirements for performance horses 
Learners will understand the specific dietary needs of performance horses in order to optimize their athletic performance and overall health.
 Week 10
Lesson 10
Special considerations for breeding mares and foals 
Learners will be able to understand the special nutritional needs and considerations for breeding mares and foals in order to promote optimal health and development.
 Week 11
Lesson 11
Common nutritional disorders and how to prevent them 
Learners will understand and recognize common nutritional disorders.
 Week 12
Lesson 12
Different types of feeding equipment available for horses 
Learners will be able to identify and understand the use of various feeding equipment for horses.
 Week 13
Lesson 13
Proper feeding techniques to prevent food-related injuries 
Learners will be able to identify and implement safe feeding practices to reduce the risk of food-related injuries.
 Week 14
Lesson 14
How to prevent and manage food-related behavioral issues 
Learners will understand how to effectively prevent and manage food-related behavioral issues in equines through proper nutrition practices.
 Week 15
Lesson 15
Understanding how to assess the quality of hay and feed 
Learners will be able to confidently evaluate the nutritional value and safety of hay and feed.
 Week 16
Lesson 16
Common signs of mold, dust, and other contaminants in feed 
Learners will be able to identify common signs of mold, dust, and other contaminants in feed in order to ensure the health and safety of animals consuming it.
 Week 17
Lesson 17
Importance of storing feed properly to maintain quality
Learners will be able to understand the importance of storing feed properly in order to maintain its quality and nutritional value.