In this one time course, young chefs will learn how to make mini egg frittatas, also known as mini egg muffins. We will discuss how to crack eggs, how to measure dry ingredients, how to scramble eggs, and how to safely use an oven. I enjoy hearing student input and discussion and do not recommend an all on mute class. I understand that the kitchen is a busy part of the house, so if it's excessively busy we will mute ourselves when necessary. I am open to all questions during class and students should feel comfortable asking questions as we go. I will be instructing and actively making the recipe alongside the young chefs so they can see how all steps should look. During class we will start with a short introduction of all learners, review materials and ingredients, and then dive into the recipe. No previous experience required, but a general knowledge of kitchen utensils and equipment is helpful. We will be completing all steps of the recipe during class, and the finished product will be finished after class is over. 
This is a knife free class, all necessary vegetable preparation and chopping will be completed before class. 
I will add the recipe and storage suggestions in the classroom section after class is complete. 

This recipe contains eggs, and may contain dairy depending on the type of cheese you use.