Postres de todo el mundo
Prepararemos deliciosos postres de países de todo el mundo.
Elizabeth A Winterhalter
Puntuación media:
4.8
Número de reseñas:(73)
Qué está incluido
4 reuniones en vivo
3 horas 20 minutos horas presencialesExperiencia de clase
We will make: *France: Mousse the first week * Italy: Tiramisu the second week * South Africa: cookies for tea time the third week * Japan: Mochi the fourth week As we make these delicious delicacies and learn the culture and traditions of these countries. In France, we will make a simple mousse with an edible chocolate cup. This recipe will not involve a stove, but simply a refrigerator and electric mixer, and microwave oven. The Tiramisu will use ladyfingers and whipped cream, mascarpone, expresso combination. We will use a double broiler to make the Tiramisu. We will make lemon cookies from South African cookies. They are often eaten with afternoon tea. Mochi ice cream has a sweet rice flour dough wrapped around ice cream. This is a treat enjoyed in Japan. The students will make the foods as I demonstrate them. They are able to interact with me or the other students in the class. I do not require them to have previous experience.
Metas de aprendizaje
Students will make delicious desserts. This should help them realize that cooking is fun and attainable.
Otros detalles
Orientación para padres
We will be using an electric beater, knives and oven. The learner will need to be aware of safety with the utensils. Parents may offer guidance when needed. Any allergies or food needs will be addressed by the teacher and recipes will be tailored to the student if the teacher is notified in advance. Ingredients include: Whipped cream, choc chips, expresso, mascarpone cheese, eggs, sugar, unsweetened cocoa,butter,flour, baking powder,coconut, cinnamon, cardamom, jam, sweet rice flour and ice cream.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el April, 2020
4.8
73reseñas
Experiencia y certificaciones del docente
My training was at Iowa State University. I started my career in the kitchens of a utility company. My job was to promote electric households by demonstrating electric appliances and creating recipes that utilized them. I have taught culinary for all age groups in Public Schools and private organizations.Reseñas
Clase grupal
78 US$
por 4 clases1 x por semana, 4 semanas
50 min
Completado por 12 alumnos
Videoconferencias en vivo
Edades: 8-13
3-7 alumnos por clase
