Cocinando sabores de Asia con el chef Andy (campamento)
En esta clase los estudiantes podrán aprender sobre diferentes cocinas asiáticas y cómo prepararlas desde cero. Mostrará técnicas sobre habilidades adecuadas con el cuchillo y técnicas de cocina. No se necesita experiencia en cocina.
Chef Andy Suarez
Puntuación media:
4.9
Número de reseñas:(558)
Qué está incluido
3 reuniones en vivo
3 horas 45 minutos horas presencialesExperiencia de clase
In this class students will be learning how to make three types of dishes from different countries in asia. We are going to talk about flavors of China, Japan and Thailand. Topics that will be covered is how to make Potsticker(China), cucumber salad and teriyaki salmon(Japan), and lastly Thai basil chicken(Thailand). My style of teaching is allowing students to follow along while I demo how to cook/cut. I will provide individual feedback for each student during live class through zoom. No student gets left behind. So rest assure that we will be building kitchen confidence and allowing students to enjoy cooking. All students will have the chance to ask questions via zoom and classroom. Students will be able to interact and ask questions and talk to Chef Andy as much as they want during class. No prior kitchen experience necessary. Everyone is welcomed in my classes.
Otros detalles
Orientación para padres
Parental guidance not necessary but suggested if they need help with knife handling.
Heat, knife and allergies.
Lista de útiles escolares
Day 1 (Japan) Cucumber salad and teriyaki salmon Ingredients: 1 English Cucumber or any Cucumber works. 1 small seasoned rice vinegar bottle 1 small bottle of teriyaki sauce 6 oz portion of salmon Sesame seeds for garnish Optional* Serve with rice but cook before class. Equipment: knife, cutting board, vegetable oil, saute pan, mixing bowl, pastry brush for brushing sauce. Day 2 (China) Potsticker/Dumplings Ingredients: Filling- 2 cups shredded cabbage , 2 Scallion, 1 cup shredded Carrot, 2 Garlic Cloves, Soy Sauce. Dumplings- 1 packet of Potsticker wrappers or won tons (find in fridge or freezer isle) Equipment: Saute pan, veg oil, measuring cups, cutting board, knife, tongs, mixing bowl, vegetable oil. Day 3 (Thailand) Thai basil chicken Ingredients: 1/2lb ground chicken, 1 jalapeño, 2 scallions, 1 garlic clove, 1/2 cup of Thai basil or regular basil Optional* Serve with rice but cook before class. Equipment: knife, cutting board, vegetable oil, saute pan.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el April, 2020
4.9
558reseñas
Experiencia y certificaciones del docente
Hi,
My name is Andy Suarez. I am a full time Chef instructor from Chicago. I have been teaching kids and adult cooking classes focusing on fun interactive scratch cooking. I especialize in international cuisine which means the possibilities are endless. Cooking food from the first step until the last one is very fun to see how things are made. I am super excited to teach and inspire the next generation of creative chefs.
I earned my Bachelor's degree in Culinary management and in Culinary Arts. I have worked as a chef, culinary instructor, cook, caterer and food stylist. I currently teach and offer in home private fine dining. I am also teaching international cooking classes and hope to inspire your kids to enjoy cooking as much as I do.
My values behind my teaching is that I want people to understand food in the way that it connects us all. Food and teaching allow me to create a fun but very informative environment where people can allow cooking to be an art expression regardless of age or level. I welcome any level to attend my cooking classes and learn what it takes to be a chef or to become passionate about cooking. No one gets left behind in my classes. Everyone learns differently so I make sure I can give everyone individual attention and feedback. But most importantly I want my students to join my classes to have fun and learn skills they will always remember from a trained professional chef.
Here are my favorite things to do as an individual and not just a chef. I love to garden and buy a lot of houseplants! :) I also enjoy playing Tennis, Soccer and Longboarding. My number one goal is to travel more and learn more about cuisines. Hope you guys can join me for my variety of cooking classes. Reseñas
Clase grupal
100 US$
por 3 clases1 x por semana, 3 semanas
75 min
Completado por 7 alumnos
Videoconferencias en vivo
Edades: 8-13
4-13 alumnos por clase
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