Outschool
Abrir configuración de moneda, zona horaria e idioma
Iniciar sesión

Cocina: Navidad, vacaciones de invierno, repostería: ¡Prepara bombas de chocolate con cacao caliente!

En esta clase única, los estudiantes aprenderán a hacer deliciosas bombas de chocolate caliente desde cero.
Lisa Taylor
Puntuación media:
4.9
Número de reseñas:
(474)
Educador estrella
Clase

Qué está incluido

1 reunión en vivo
55 minutos horas presenciales

Experiencia de clase

Start your winter season off right with these fabulous hot cocoa bombs!
They are perfect for an anytime treat, dessert, or they package beautifully for gift-giving.

What are hot chocolate bombs?
Hot chocolate bombs — also called hot cocoa bombs — are spheres of tempered chocolate filled with hot cocoa mix, mini marshmallows, and sometimes sprinkles. When added to hot milk, the chocolate spheres melt, releasing the cocoa mix and creating a tasty cup of hot chocolate. Sounds amazing, right?!

In this one-time class, we will learn the steps of cocoa bomb-making together.
Class instruction will include:
- demonstration of melting and tempering chocolate, or candy melts
- demonstration of shaping, filling and assembling bombs
- demonstration of decorating and packaging bombs for gift-giving

All Students MUST have a 2" or 2.5" silicone sphere mold, kitchen thermometer, and the proper type of chocolate to complete this class.
Chocolate bombs filled with hot cocoa mix will stay fresh if stored at room temperature for up to 2 months. They can also be frozen for up to 6 months if stored properly. The recipe with all ingredients needed will be sent out after enrollment.

Limited parental supervision is required for this class since we will be using the microwave and handling delicate ingredients.

Metas de aprendizaje

Students will learn how to temper chocolate and be introduced to the art of candy-making!
objetivo de aprendizaje

Otros detalles

Orientación para padres
Limited parental supervision is required for this class since we will be using the microwave and a thermometer to measure precise temperature of ingredients. Allergy Disclaimer: This recipe contains dairy ingredients/chocolate. Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
Lista de útiles escolares
12-14 ounces good quality chocolate with at least 30% cacao content and cocoa butter, NOT chocolate chips!
OR candy melts may be used but will have a slightly less chocolatey taste/flavor
2-3 hot chocolate packets like Swiss Miss, etc.
mini marshmallows

Equipment:
All Students MUST have a 2" or 2.5" silicone sphere mold to make bombs
basic kitchen thermometer (only if you are using chocolate, not candy melts)
disposable gloves (optional, but very helpful)
microwave

Please see the full recipe upon enrollment for amounts and exact ingredients.
 1 archivo disponible al momento de la inscripción
Idioma en el que se imparte la clase
Inglés
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Fuentes
Recipe provided by instructor upon enrollment.
Se unió el September, 2020
4.9
474reseñas
Educador estrella
Perfil
Experiencia y certificaciones del docente
Licenciatura desde University of California, San Diego
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations. 

I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also taught ESL online for the past 1 1/2 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! 

Reseñas

Clase única en vivo
Compartir

15 US$

por clase

Se reúne una vez
55 min
Completado por 76 alumnos
Videoconferencias en vivo
Edades: 9-14
3-10 alumnos por clase

Esta clase ya no se ofrece
Acerca de
Apoyo
SeguridadPrivacidadPrivacidad de CAPrivacidad del alumnoSus opciones de privacidadTérminos
Obtener la aplicación
Descargar en la App StoreDescargar en Google Play
© 2025 Outschool