Cocinando como un chef: postres del mundo
En este curso de 4 semanas, los estudiantes aprenderán un plato popular de 4 países.
Jennifer Dorsey
Puntuación media:
4.8
Número de reseñas:(128)
Qué está incluido
4 reuniones en vivo
2 horas presencialesExperiencia de clase
Culinary Arts includes the idea that food is a lot more than what you pay for it. For many cultures, food is interwoven into moments in time. This lesson will help you connect food to life and cultures and see how they are interconnected. Each week students will analyze the cuisine of a particular country. Recognize the distinguishing characteristics of global cuisines. Observe traditions related to food from global cultures and cuisines. We will also evaluate the recipe and if there are similarities with family dishes you make at home. We will discuss the difference between culture and cuisine, what cuisines have the riches food centered traditions, and why is important to know more about a variety of cuisines. Knowledge about the vast variety of cuisines in the world makes you a more versatile chef. Come and explore flavors you may not have been introduced to yet. Week 1: Ukraine: honey Cookies Week 2: France: Cherry clafoutis Week 3: Sweden: Jam Cookies Week 4: South Africa : Coconut Ice
Otros detalles
Orientación para padres
We will be using a variety of kitchen tools including knives, stove, and oven. For this reason please have an adult available for supervision purposes. We want our young chefs to remain safe in the kitchen!
Lista de útiles escolares
The recipe will be provided in the classroom each week. If there is any unusual ingredients I will make sure to inform you in advance. Overall normal pantry items will be used. Butter Sugar Eggs Jam Almonds Walnuts Baking soda
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el May, 2020
4.8
128reseñas
Experiencia y certificaciones del docente
Hi! I'm Jen. With two decades of culinary experience as a skilled chef with a passion for crafting easy to follow recipes. I hope to share with your child culinary techniques in a warm and welcoming environment. Your child will develop confidence in the kitchen, learn safe ways to complete cooking tasks, and explore various flavor profiles. I believe variety is the spice of life. Each class will offer something new to learn and explore.
Students are welcome to tweak recipes and be creative. I look forward to cooking with you!Reseñas
Clase grupal
60 US$
por 4 clases1 x por semana, 4 semanas
30 min
Completado por 9 alumnos
Videoconferencias en vivo
Edades: 11-16
3-9 alumnos por clase
