Cocinando como un chef: cocina regional americana
Este será un curso de 4 semanas en el que descubrirás la diversidad de la cocina estadounidense. Exploraremos 4 regiones de Estados Unidos y crearemos una receta de esa región.
Jennifer Dorsey
Puntuación media:
4.8
Número de reseñas:(128)
Qué está incluido
4 reuniones en vivo
3 horas 40 minutos horas presencialesTarea
Each week a question will be posted for the student to research. They will need a notebook to write down their recipes.Experiencia de clase
American cuisine is described as a melting pot of cultures. As a country, the United States' land, and people are quite diverse. Each week we will replicate an American region’s cuisine as authentically as possible. Students will also discover different cooking styles and basics such as how to make a roux and how to long to cook it for gumbo versus a cream gravy. We will talk about the land and describe what grew there and where many people immigrated from as we cook a dish from that region. Some recipes will require the student to make part of the recipe ahead of time. The goal of this class is to add to their knowledge of the cuisines of America and how diverse America is region by region. By the end of class, they will have mastered 4 recipes! Week 1: New England: New England Clam Chowder Week 2: The South: Jambalya Week 3: Pacific Northwest: Fish Tacos Week 4: SouthWest: Tamale Pie
Otros detalles
Orientación para padres
We will be using knives, stove, and oven. For the safety of our young chefs, it is necessary that there is adult supervision during class.
Lista de útiles escolares
I will list the recipe every week in the classroom. Kitchen staples needed salt, pepper vegetable stock chicken stock garlic cream cumin oregano cilantro jalepenos flour butter onions bell peppers each week will be a different protein
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el May, 2020
4.8
128reseñas
Experiencia y certificaciones del docente
I have been classically train in the Culinary Arts. I have over 20 years of cooking experience in professional kitchens and 6 years teaching children how to cook. Reseñas
Clase grupal
13 US$
semanalmente o 50 US$ por 4 clases1 x por semana, 4 semanas
55 min
Completado por 6 alumnos
Videoconferencias en vivo
Edades: 10-15
3-9 alumnos por clase
