Clase de cocina china: empanadillas fritas
Únase a mi clase y aprenda a hacer deliciosas y crujientes albóndigas chinas fritas rellenas de jugosa y sabrosa carne de cerdo y verduras, utilizando técnicas fáciles de seguir e ingredientes auténticos que dejarán su paladar con ganas de más.
Rebecca Fang’s class
Puntuación media:
4.8
Número de reseñas:(35)
Qué está incluido
1 reunión en vivo
55 minutos horas presencialesExperiencia de clase
In my class, you'll have the opportunity to learn how to create mouth-watering Pan-Fried Dumplings, a popular and beloved dish in Asian cuisine. Following my step-by-step instructions, we'll clean and prepare the ingredients and practice their names in Chinese before assembling and cooking the dumplings to perfection. With no prior Chinese language or cooking experience necessary, join me and explore your passion for Chinese culture and cuisine while enjoying a fun and engaging culinary experience.
Otros detalles
Orientación para padres
In this class, we will use a knife. cutting board, stove while cooking with parental guidance. The ingredients include eggs. For learners with food allergies and food sensitivities, please read the ingredient carefully.
The ingredients include pork mince, shrimp, cilantro, green onion, ginger, and egg.
Lista de útiles escolares
The ingredients include pork mince, shrimp, cilantro, green onion, ginger, and egg. We will also use a knife and cutting board. The recipe and instructions will be sent to the email used for registration a few days before class.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el March, 2021
4.8
35reseñas
Experiencia y certificaciones del docente
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you.
I was born and raised in Shanghai, China. I obtained two diplomas in Early Childhood Education from Preschool Normal College of Shanghai in 1990 and KLC school of Education in Singapore in collaboration with Beijing Normal University of China in 2001. I have over 32 years of experience with extensive training in teaching young children in China, Singapore, and the USA. It’s my pleasure to share the language history and culture of China with you and your child. I have been living and working in the USA since 2008. My hobbies are reading, cooking, photographing, and traveling.
I strive to teach my students basic literacy skills in Chinese and go beyond oral language to pursue the true ability of students to read and write Chinese. Your child is special. I want them to LOVE learning and to come away with positive memories for a lifetime.Reseñas
Clase única en vivo
20 US$
por claseSe reúne una vez
55 min
Completado por 20 alumnos
Videoconferencias en vivo
Edades: 10-15
2-6 alumnos por clase
