¡Lasaña mágica de la chef Mary!
En este curso único, los estudiantes aprenderán a crear una deliciosa lasaña que es perfecta para las noches de semana y lo suficientemente elegante para tener compañía.
Mary Eagleson
Puntuación media:
5.0
Número de reseñas:(276)
Qué está incluido
1 reunión en vivo
1 horas 30 minutos horas presencialesExperiencia de clase
During this one-time course, students will prepare a homemade lasagna from scratch. We will chop onions, saute onions and brown ground meats, then layer our lasagna to create Chef Mary's Magical Lasagna! During this class we will begin with a short introduction of all learners, review materials and ingredients, then jump into the recipe. During class I fully expect students to have questions, I welcome any questions about lasagna or cooking in general. I don't require an all mute class as we need to collaborate during class to ensure success. *During class we will be working with hot stoves and ovens, using sharp knives to chop onions, and then layering materials to create lasagna. Some parental guidance may be required depending on student's skillset and knowledge. *Allergen Warning*--the recipe used in this course may contain wheat, soy, dairy, treenuts, etc, please contact me for any recipe substitutions
Otros detalles
Orientación para padres
Parental Guidance may be needed depending on learner's skillset and knowledge, we will be using knives, hot stoves, and preparing lasagna to put into the oven during class.
Lista de útiles escolares
Ingredients: 1 lb ground sausage 1 lb ground beef 1 box oven ready lasagna noodles 24 oz full fat cottage cheese 6 cloves peeled garlic 1lb bag shredded mozzarella cheese 1 jar (8oz) grated parmesan cheese (the shaker kind) 2 jars favorite marinara/pasta sauce 1 yellow onion 3 Tablespoons Dried Italian Seasoning Salt and Pepper Nonstick Cooking Spray Materials: 13X9 Casserole Baking Pan or larger Large nonstick skillet for browning meats Cutting board Sharp Chef's Knife Colander for draining meats Medium sized mixing bowl 2 mixing spoons (1 heat safe) 1 rimmed baking sheet Parchment paper and Aluminum Foil
Idioma en el que se imparte la clase
Inglés
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el March, 2021
5.0
276reseñas
Experiencia y certificaciones del docente
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious! I thoroughly believe in hand on instruction, for cooking there is no other way. There is a ton of math, science, and creativity involved in cooking, so I try to feature those elements as well whenever I can.
My sister is a teacher and I have learned a lot of good tips and tricks for introducing a love of literacy to young children! I enjoy reading aloud to my family and like to offer classes that involve reading and snacking!
I enjoy having inquisitive learners in my classes, you will not find a class that's all PowerPoint or an all mute class from me. I love for students to ask questions, be curious, and make comments. I love to eat, travel, read, laugh, and spend time with my kids and family. I also am passionate about arts and crafts and love to get messy once in a while with glitter!
If you have a child that's passionate about culinary arts please message me about one-on-one cooking lessons and/or sessions. I can also do private birthday parties where we can cook or bake together. Reseñas
Clase única en vivo
18 US$
por claseSe reúne una vez
90 min
Completado por 4 alumnos
Videoconferencias en vivo
Edades: 13-18
2-8 alumnos por clase
