(CAMP) Cocinando con Carri: Tour por Italia a través de la comida
Hagamos un recorrido por Italia a través de la cocina. En este campamento de 3 días, cocinaremos 3 recetas diferentes de inspiración italiana para aprender sobre la cultura italiana y algunos de los platos más famosos de Italia.
CARRI WAGNER
Puntuación media:
4.9
Número de reseñas:(687)
Qué está incluido
3 reuniones en vivo
2 horas 45 minutos horas presencialesExperiencia de clase
I encourage kids to have a hands-on learning experience with my cooking classes. I would love for them to cook step by step with me so they gain the knowledge and experience while being able to taste their end product each and every class. My teaching style is a positive reinforcement style, where I encourage questions and comments. I complete each lesson with a wrap-up page, where we review the cooking terms we learned that day. My classes are made to be fun and engaging. I will ask the children questions to ensure they are understanding the lesson and various skills of the day. They will gain confidence in the kitchen and learn life skills on how to stay safe in the kitchen while preparing delicious and fun dishes.
Metas de aprendizaje
In this 3 day camp, learners will cook 3 Italian recipes from start to finish. They will also learn some fun facts about Italy as well as the origins of the recipes they are cooking. It will be a fun way to explore another country through cooking and fun facts.
Otros detalles
Orientación para padres
Kids will learn safety around the stove and how to properly read and understand following a recipe while preparing a delicious meal that is guaranteed to impress. We will work on measurements, cooking terms, and why following directions while cooking is imperative.
Lista de útiles escolares
Day 1- Turkey Bolognese and pasta Day 2- French Bread Pizza and a Caprese Salad Day 3- Homemade Meatballs with Garlic Bread Day 1 ingredients olive oil 1 medium onion 2 garlic cloves coarse salt freshly ground pepper 1 pound ground turkey (keep raw) 1/4 cup tomato paste 1 can (28 ounces) whole peeled plum tomatoes with juice 3 tbsp Italian seasoning Skillet StockPot Linguine Pasta Skillet Knife Cutting Board Spatula Day 2 Ingredients French Bread Roll Marinara Sauce Mozzarella Cheese Italian Seasoning Toppings of your choice Tomatoes Olive Oil Fresh Mozzarella Basil Leaves Toaster Oven or Oven Baking sheet Plate Knife Spoon Day 3 Ingredients Cutting board, knife, measuring spoons, tongs, skillet, oven, plate 1 pound ground turkey 1 egg 1/4 cup milk 3/4 cup Breadcrumbs 1 onion, chopped 4 garlic cloves 2 tbsp Italian Seasonings 1 tsp garlic powder 8 tbsp Olive Oil 1/2 cup Parm Cheese Pinch of Salt and pepper Jar of pasta sauce of your choice french bread roll 1/2 cup butter
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el April, 2020
4.9
687reseñas
Experiencia y certificaciones del docente
I have been working as a kids enrichment teacher for the last 3 years. I love teaching children and allowing them to create and think outside the box. I have a 9-year-old son who is on the Autism Spectrum, so am a very patient and understanding teacher. I realize all children learn differently and it is imperative to really listen to each child in order for them to feel secure and safe.
Reseñas
Clase grupal
68 US$
por 3 clases3x por semana, 1 semana
55 min
Completado por 150 alumnos
Videoconferencias en vivo
Edades: 9-14
3-17 alumnos por clase
Esta clase ya no se ofrece
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