(CAMP) Cocinando con Carri: Todo sobre el pollo
En esta clase de 3 secciones, crearemos 3 comidas deliciosas con el pollo como ingrediente estrella. ¡Quien haya dicho que el pollo es aburrido no ha tomado esta clase!
CARRI WAGNER
Puntuación media:
4.9
Número de reseñas:(687)
Qué está incluido
3 reuniones en vivo
2 horas 45 minutos horas presencialesExperiencia de clase
I encourage kids to have a hands-on learning experience with my cooking classes. I would love for them to cook step by step with me so they gain the knowledge and experience while being able to taste their end product each and every class. My teaching style is a positive reinforcement style, where I encourage questions and comments. I complete each lesson with a wrap-up page, where we review the cooking terms we learned that day. My classes are made to be fun and engaging. I will ask the children questions to ensure they are understanding the lesson and various skills of the day. They will gain confidence in the kitchen and learn life skills on how to stay safe in the kitchen while preparing delicious and fun dishes. In this class, kiddos will learn how to transform chicken into 3 delicious meals. We will make bruschetta chicken, chicken pot pie, and creamy garlic herb chicken pasta.
Metas de aprendizaje
Kids will learn safety around the kitchen and how to properly read and understand following a recipe while preparing a delicious recipe that is guaranteed to impress. We will work on measurements, cooking terms, and why following directions while cooking is imperative. We will talk about knife skills, safety around boiling water as well as how to work on a stovetop.
Otros detalles
Orientación para padres
Safety is the number one priority when in the kitchen. The students will learn proper knife skills and how to safely handle and use a knife. There will be times when we will be using the stove and it is imperative that the children are safe and have an adult nearby to oversee them during those times. I will be sure to go over how we work around a stove and proper safety measures when cooking on a stove. I will also touch on food safety when handling raw meat as well as how to correctly open a pot when there is a lot of steam.
Lista de útiles escolares
Day one- Bruschetta Chicken For the Bruschetta: 3 tbsp. extra virgin olive oil 1/4 tsp. salt (or more to taste) 1 large tomato, chopped (approx. 1 cup) 2 cloves garlic 3 tbsp. chopped fresh basil 2 large boneless skinless chicken breasts, cut in half vertically* Salt & Pepper 1/2 cup panko breadcrumbs 1/4 cup grated Parmesan cheese 3 tbsp. Veggie oil 2 tbsp Italian seasonings 2 tbsp garlic powder 2 tbsp flour 2 eggs 4 bowls cutting board knife 2 plates spoon tongs skillet stove measuring spoons measuring cups meat tenderizer plastic wrap Day 2- Chicken Pot Pie 2 Chicken breast, meat only, raw 1 cup Carrots, raw 1 cup Peas, green, frozen, unprepared ½ cup Celery, raw ⅓ cup Butter, with salt ⅓ cup Onions, raw ⅓ cup four, white, all-purpose ½ teaspoon Salt, table ¼ teaspoon Spices, pepper, black ¼ teaspoon Spices, Italian Seasonings 2 tbsp olive oil 1 ¾ cups Chicken Broth ⅔ cup half and half 2 (9 inch) Pie crust, standard-type, unbaked (Pilsbury store-bought works perfectly) stove skillet whisk knife cutting board large bowl pie pan measuring cup and spoons Day 3-Creamy Garlic Herb Chicken Pasta 2 chicken breasts (pounded 1/2-inch thin) 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon fresh chopped parsley ½ teaspoon dried thyme ½ teaspoon dried rosemary salt and pepper, to season Pasta of your choice 4 cloves garlic, minced (or tablespoon minced garlic) 1 teaspoon fresh chopped parsley 1/2 teaspoon each of dried thyme and dried rosemary 1 cup half and half Olive oil 1 teaspoon cornstarch mixed with 1 tablespoon water, until smooth Stove, stockpot Skillet, whisk, knife, pie pan cutting board, plastic wrap large bowl measuring cup and spoons
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el April, 2020
4.9
687reseñas
Experiencia y certificaciones del docente
I have been working as a kids enrichment teacher for the last 3 years. I love teaching children and allowing them to create and think outside the box. I have a 9-year-old son who is on the Autism Spectrum, so am a very patient and understanding teacher. I realize all children learn differently and it is imperative to really listen to each child in order for them to feel secure and safe.Reseñas
Clase grupal
68 US$
por 3 clases3x por semana, 1 semana
55 min
Completado por 8 alumnos
Videoconferencias en vivo
Edades: 9-14
3-16 alumnos por clase
