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Desayuno Horneado | Popovers Con Brie Y Mermelada

Esta es una clase única en la que los estudiantes aprenderán a hacer mermeladas y popovers caseros.
Abby Field
Puntuación media:
4.8
Número de reseñas:
(5)
Clase

Qué está incluido

1 reunión en vivo
40 minutos horas presenciales
Tarea
NA

Experiencia de clase

We will be making our own jam and popovers in this breakfast baking course. Students may use any type of berry they desire for their jam- I will typically use strawberry, blackberry, or blueberries based on my own preferences. 

We will meet for 40 minutes- in this time, students will make their own homemade jam and brie-filled popovers. 

Students should arrive to class with the oven pre-heated to 425 degrees Fahrenheit. Supplies are listed below in the required supplies section. Unfortunately, this is not a glute friendly-recipe, and I encourage your student to look at one of my other courses if there are gluten restrictions in your household.
Metas de aprendizaje
Students will learn how to make their own homemade jam and popovers for their family. This is a great breakfast with items that are typically already found in the fridge and pantry.
objetivo de aprendizaje

Otros detalles

Orientación para padres
We will be handling knives for cutting the rind off of the brie cheese and using both the stovetop and oven. Parental guidance is advised.
Lista de útiles escolares
Unsalted butter (1 stick- we will not use all of it) 
Milk (I use whole milk for these, but you can use what you have in your fridge) 
4 Eggs 
Flour
Brie cheese 
Salt 
3 cups of berries (your choice of berry) 
sugar 
lemon juice
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el May, 2023
4.8
5reseñas
Perfil
Experiencia y certificaciones del docente
Licenciatura desde Grand Canyon University
Hello there! My name is Abby, and I am thrilled to be a part of this wonderful community. I have been involved in the field of education for many years, both as a teacher and in administrative roles.

As a teacher, I have primarily focused on teaching English and reading, but I also have experience teaching cooking and crafting classes. I have written curriculum for various subjects and taught in various educational settings, including public and private schools, community centers, and online platforms.

One of the values that is central to my teaching philosophy is the belief that learning should be a fun and engaging experience. I believe that students learn best when they are excited and motivated about the material they are studying. To achieve this, I try to create a positive and interactive learning environment in my classes that encourages student participation and collaboration.

While I don't teach full time at this point, I continue to be passionate about education and enjoy working behind the scenes to support students and educators alike. In my current administrative role, I am involved in developing and implementing programs that enhance the educational experience of students.

When I'm not working, I enjoy spending time with my furry companion, Magnolia. She is a loyal and loving dog who never leaves my side, and I can't imagine life without her. I am also recently engaged and excited to begin planning my future with my soon-to-be husband! 

I am honored to be a part of this community and look forward to sharing my knowledge and experience with students and educators alike.

Reseñas

Clase única en vivo
Compartir

15 US$

por clase
Se reúne una vez
40 min

Completado por 2 alumnos
Videoconferencias en vivo
Edades: 11-16
3-6 alumnos por clase

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