Fundamentos de bioquímica: macromoléculas y sistemas vivos
Explora los conceptos básicos de las macromoléculas, incluidos los carbohidratos, los lípidos, las proteínas y los ácidos nucleicos. Aprende sobre su estructura, función e importancia en los organismos vivos, así como conceptos básicos de química y propiedades enzimáticas.
Happy Kids Nutrition Academy
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Número de reseñas:(222)
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Qué está incluido
18 reuniones en vivo
13 horas 30 minutos horas presencialesTarea
1 hora por semana. Recall and application of basic chemistry concepts, such as: Atomic structure and electron configuration Elements, compounds, and mixtures Covalent and ionic bonding Analysis and understanding of the structure and function of macromolecules, including: * Carbohydrates: monomers, polymers, and functional groups * Lipids: fatty acids, triglycerides, and phospholipids * Proteins: amino acids, primary, secondary, tertiary, and quaternary structure * Nucleic acids: nucleotides, DNA and RNA structure, and base pairing rules Problem-solving and critical thinking exercises, such as: * Calculations and conversions involving chemical reactions and formulas * Identifying and explaining the structural and functional differences between different macromolecules * Understanding the relationships between macromolecules and their roles in biological processes 4. Interactive activities and visual aids, such as: * Graphs and charts illustrating enzyme activity and regulationEvaluación
incluidoCalificación
incluidoExperiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 8 - 11
Nivel Beginner - Advanced
**What will be taught?** This course will cover the fundamentals of biochemistry, including the introduction to biochemistry, macromolecules, and organic molecules. The course will delve into the structure and function of carbohydrates, lipids, proteins, and nucleic acids, and explore their importance in living organisms. **Topics to be covered:** * Introduction to biochemistry and macromolecules * Review of basic chemistry concepts * Organic molecules and macromolecules * Carbohydrates: structure, functions, and reactions * Lipids: structure, functions, and reactions * Proteins: structure, functions, and misfolding * Nucleic Acids: structure, functions, and examples * Properties of water * Enzymes: role, activation energy, and regulation **How is the class structured?** The class will involve a combination of lectures and in-class discussions, activities, and presentations. The instructor will use Canva to present slides and provide interactive learning experiences.
Metas de aprendizaje
* Understand the importance of biochemistry in understanding living organisms
* Define the four types of macromolecules: carbohydrates, lipids, proteins, and nucleic acids
* Review basic chemistry concepts: structure of an atom, elements, compounds, and mixtures
Programa de estudios
Plan de estudios
Sigue en plan de estudios Teacher-CreatedEstándares
Alineado con Next Generation Science Standards (NGSS)18 Lecciones
más de 9 semanasLección 1:
Introduction to Biochemistry and Macromolecules
* Introduction to biochemistry and its importance in understanding living organisms
* Overview of the macromolecules: carbohydrates, lipids, proteins, and nucleic acids
* Review of basic chemistry concepts: structure of an atom, elements, compounds, and mixtures 45 minutos de lección en vivo en línea
Lección 2:
Chemistry of Life - Basic Chemistry
* Expanded review of covalent and ionic bonding with examples
* Introduction to organic molecules and macromolecules 45 minutos de lección en vivo en línea
Lección 3:
Introduction to Organic Molecules and Macromolecules
* Importance of carbon in organic molecules
* Introduction to functional groups and their names, structures, formulas, and properties
* Examples of organic molecules 45 minutos de lección en vivo en línea
Lección 4:
Carbohydrates - Introduction and Structure
* Function of carbohydrates in living organisms
* Monomers and polymers: monosaccharides, disaccharides, and polysaccharides
* Linking structure to function 45 minutos de lección en vivo en línea
Otros detalles
Recursos externos
Además del aula de Outschool, esta clase utiliza:
Fuentes
1. Campbell, N. A., & Reece, J. B. (2005). Biochemistry. In Campbell Biology (8th ed.). San Francisco: Pearson Education.
2. Katz, D. L., & Doughty, K. (2011). Biochemistry: The Molecular Basis of Life. In Understanding Biology (3rd ed.). New York: McGraw-Hill.
3. Voet, D., & Voet, J. G. (2010). Biochemistry. In Biochemistry (4th ed.). New York: John Wiley & Sons.
Se unió el August, 2019
4.9
222reseñas
Popular
Experiencia y certificaciones del docente
1 el profesor tiene una licenciatura
Licenciatura en Ciencias de la Nutrición desde Mount Saint Vincent University
Our teachers have developed a comprehensive understanding of evidence-based nutrition principles and a keen knowledge of food and ingredientsReseñas
Curso grupal en vivo
36 US$
semanalmente o 324 US$ por 18 clases2 x por semana, 9 semanas
45 min
Videoconferencias en vivo
Edades: 13-18
1-6 alumnos por clase
