Horneado: Muffins clásicos de pan de calabaza
En esta clase única de repostería, su estudiante aprenderá a hornear muffins de pan de calabaza de temporada desde cero.
Athalia Lyons
Puntuación media:
5.0
Número de reseñas:(95)
Educador estrella
Qué está incluido
1 reunión en vivo
1 horas 5 minutos horas presencialesExperiencia de clase
It's the Fall Season and it's time for some pumpkin bread in our muffin tins. We will also make a cream cheese icing that your student can add to the muffins once they are cooled (This may take place after class has ended). Students can also make their batter in bread/loaf tins if they would like. This is an interactive baking class and your student will be baking right along with me. I will demonstrate step by step, making sure we move along together through completing the recipe. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. Your student will be able to ask questions and meet new friends. While our pumpkin bread muffins are baking, we will take a look at the history behind the recipe and play Would Your Rather Fall Edition. I am always happy to provide you a recipe with substitutions for any allergies that your student may have. 1. In this baking class your student will learn how to bake Pumpkin Bread Muffins from scratch to share with family and friends. 2. Baking involves learning and practicing measurement and math. 3. Your student will practice reading and following directions. 4. Your student will practice problem solving, creativity and science. 5. Your student will be able to interact with other students, enhancing social skills.
Metas de aprendizaje
1. Your student will learn how to bake Pumpkin Bread from scratch
2. Your student will gain confidence.
3. Your student will practice reading and following directions.
4. Your student will practice problem solving, creativity, math and science.
Otros detalles
Orientación para padres
This is a baking class and kids will need to use the oven as well as a mixer. Parental supervision is recommended. We will not use nuts peanuts or tree nuts in this recipe. During class I will let students know about ways they can personalize the recipe by adding walnuts, cream cheese etc. If your student needs a recipe with substitutions, please let me know and I would provide you with a recipe for class.
Lista de útiles escolares
The recipe and supply list will be added to the class the Sunday before the class begins. If your student needs a recipe with substitutions because of allergies, please let me know. I would be happy to provide one.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el July, 2022
5.0
95reseñas
Educador estrella
Experiencia y certificaciones del docente
2 Grado
Licenciatura en Psicología desde Virginia Commonwealth University, Richmond, Virginia
Grado asociado desde Le Cordon Bleu College of Culinary Arts, Miramar, Florida
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I am so excited to be able to share my knowledge and look forward to seeing your students in class! Reseñas
Clase única en vivo
18 US$
por claseSe reúne una vez
65 min
Completado por 4 alumnos
Videoconferencias en vivo
Edades: 9-14
3-15 alumnos por clase
