Conceptos básicos de repostería (a su propio ritmo)
En este curso de 4 lecciones, los estudiantes aprenderán términos de panadería, equipos (herramientas) utilizados para hornear, medir y leer recetas.
Ms. Karen - Certified Teacher, TESOL
Puntuación media:
4.7
Número de reseñas:(113)
Qué está incluido
4 lecciones pregrabadas
4 semanas
de apoyo docente1 año de acceso
al contenidoExperiencia de clase
This course is for beginners who are just starting their journey into baking. In this 4-lesson course students will learn the following: Lesson 1 Baking terms used in recipes and their definitions. Lesson 2 Equipment (tools) used when baking and how/when to use them. Lesson 3 Common measurements and abbreviations Lesson 4 The parts of a recipe, how to read it and the importance of a recipe in baking. Lessons will contain information in the form of slides, video or pictures, activities in the form of games, worksheets in the form of completion, matching, or open-ended questions. Estimated completion time is 4 weeks. During the 4 weeks, if you have any questions concerning the course, please feel free to send me a message anytime. I will be available to provide feedback on lessons and answer your questions during my office hours of Monday - Friday 1:00 - 5:00 (EST) This course will use a website outside of the Outschool platform. You will not have to download or sign up for anything. A code or login information will be provided to you once you have enrolled.
Programa de estudios
4 Lecciones
más de 4 semanasLección 1:
Baking terms used in recipes and their definitions.
• Learner will be given a list of baking terms and their definitions.
• Learner will recall the terms and definitions through activities.
• Learner will apply this knowledge to a recipe given to them. Lección 2:
Equipment (tools) used when baking and how/when to use them.
• Learner will be given a list of baking equipment and how / when to use them.
• Learner will recall the equipment and how/when to use them through activities.
• Learner will apply this knowledge to a recipe given to them Lección 3:
Common measurements and abbreviations
• Learner will be given a list of common measurements and abbreviation.
• Learner will recall the common measurements and abbreviations through activities.
• Learner will apply this knowledge to a recipe given to them. Lección 4:
The parts of a recipe, how to read it and the importance of a recipe in baking.
• Learner will recognize the parts of a recipe.
• Learner will apply this knowledge to a recipe given to them.
• Learner will complete an assessment in the form of a baking lesson applying the
information from the 4 lessons. Otros detalles
Orientación para padres
Outside of the Outschool classroom this class uses Nearpod. You will not have to download or sign up for anything. A code or login information will be provided to you once you have enrolled.
Recursos externos
Además del aula de Outschool, esta clase utiliza:
Se unió el January, 2020
4.7
113reseñas
Experiencia y certificaciones del docente
Virginia del Oeste Certificado de Docencia
Hi Everyone. Welcome to Outschool. My name is Karen and I’m excited to be able to bring my love of teaching online.
I have a Bachelor of Arts in Education from Fairmont State University in West Virginia. For 10 years I educated students in Family and Consumer Sciences. I love teaching FACS courses because they help students to develop the essential life skills and knowledge to lead their best lives. It also offers students education to career pathways in:
Education and Training
Human Services
Interior design
Foods and Nutrition
Child and Family Development
In addition to Family and Consumer Science I am certified to teach Safety and Drivers Education, PreK – 5th grade and TESOL (Teaching English to Speakers of Other Languages). A love of mine is traveling, but not just traveling, having lived in 10 different states, I have immersed myself into the culture of the areas and discovered how each state has a uniqueness all their own. I hope to also share my passion for travel and what makes each state one of a kind.
My teaching style is what I call “structured fun”. When teaching my students about how to educate Preschool children we discuss about how they learn through play. I don’t believe that should just apply to Pre-Schoolers. My classes include a lot of interaction through discussions, games, projects, and fun quizzes.
Hope to see you in my class ready to learn, interact, and have fun!Reseñas
Clase a ritmo propio
8 US$
semanalmente o 30 US$ por todo el contenido4 lecciones pregrabadas
4 semanas de apoyo docente
Elige tu fecha de inicio
1 año de acceso al contenido
Elige tu fecha de inicio
Edades: 7-12
Asistencia financiera
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