Bake-O-Rama: pan rápido y fácil de frutos rojos mezclados
Aprenderemos a hacer un pan rápido sencillo y delicioso.
Michelle
Puntuación media:
4.8
Número de reseñas:(260)
Qué está incluido
1 reunión en vivo
1 horas presencialesExperiencia de clase
In this class, we will bake a ___ quick bread. This will be an interactive class and students will be expected to make the bread along with me. If there are food allergies (nuts for example) feel free to just omit the item from the recipe. If you are unsure if you can omit an item, please let me know. Breads may not be completely baked by the end of class, but students will know what the finished products will look like and how to test for doneness. I will be available after class to answer any questions as well. The recipe will be provided in class and sent to the student after class so the student can make it again on their own. No prior experience is required, We will cover any questions that come up during class.
Metas de aprendizaje
Students will become confident in their baking skills, reading recipes, altering recipes, and measurements. They will learn how to use a variety of kitchen equipment and become comfortable in the kitchen. This will be a fun class with delicious results!
Otros detalles
Orientación para padres
Most students should not need guidance. Please make sure that your learner knows how to use the oven, the stove, and any other equipment used in the class. I will use my stand mixer, but it is not required.
Lista de útiles escolares
A printable supply list is available with the welcome post as well. Mixed Berry Supply List Ingredients: • White sugar • Unsalted butter • Eggs • Milk • Flour • Baking powder • Baking soda • Salt • Cinnamon • Variety of fresh fruits • Brown sugar Supplies: • Stand mixer (not required, a hand mixer will do just fine) o Need a large bowl if using a hand mixer • Baking tins (large or small, whichever you prefer) • Baker’s Joy non-stick cooking spray (best choice but can use others or nothing at all if your pan is non-stick) • Mixing spoon • Measuring cups (both liquid and dry) • Measuring spoons • Small bowls (cereal size or smaller) • Hot pads • Rubber spatula • Cooling rack or parchment paper to set the hot bread on once it comes out of the oven
1 archivo disponible al momento de la inscripción
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Reseñas
Clase única en vivo
15 US$
por claseSe reúne una vez
60 min
Completado por 18 alumnos
Videoconferencias en vivo
Edades: 11-15
1-8 alumnos por clase
