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¡Snacks para insectos en el patio trasero!

¡A cualquier pequeño estudiante amante de los insectos le encantará crear sus propios insectos para comer como refrigerio durante esta clase! ¡Perfecto para un estudiante joven con interés en la entomología!
Mary Eagleson
Puntuación media:
5.0
Número de reseñas:
(276)
Clase

Qué está incluido

1 reunión en vivo
30 minutos horas presenciales

Experiencia de clase

Nivel de inglés: desconocido
Grado de EE. UU. Preschool - 1
In this one time class, students will create their very own bugs using a few veggies and some cream cheese. Students will have the opportunity to create a brand new type of bug, or try to replicate a few favorite bugs! This will be a fun and interactive class where students will get to discuss their favorite bugs, and make a delicious snack! This class would be perfect for your budding entomologist! I will be actively demonstrating and making bugs with the students during class. During class we will start with a short introduction of all learners, review ingredients and supplies, and then begin the activity! No previous knowledge or experience needed. Agile finger and hand function is helpful in making our small bug snacks, but is not required. 
Allergen warning--this class uses a recipe that may contain dairy, soy, nuts, etc. Please reach out to me with substitutions if needed.

Otros detalles

Orientación para padres
Parental guidance will be needed to prep ingredients for class, it also may be needed to assist your learner depending on skill set and knowledge
Lista de útiles escolares
Ingredients:
All of these ingredients are optional, feel free to tailor to your child's preferences

Cherry or Grape tomatoes--some halved, some quartered, some whole
Black olives--some halved, some cut very fine for eyes, some whole
2 stalks of celery, cut into 2-3 inch pieces
English cucumber--cut into then slices and halved for wings, cut into thicker rounds for a snail shell
Baby carrots--halved lengthwise for wings or legs or whatever your learner can create! 
Softened chive cream cheese/whipped cream cheese in pastry bag with small tip, or ziploc bag with small hole cut for easy assembly
1 plate, cookie sheet, or platter to make our bugs on

Optional: Edible black marker for making spots or eyes, thawed frozen peas, cheerios or kix or other cereals for eyes and scales, etc, chives for antennae, round crackers for base of bug or snail shell! Get creative and let's see what we can make!
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el March, 2021
5.0
276reseñas
Perfil
Experiencia y certificaciones del docente
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious! I thoroughly believe in hand on instruction, for cooking there is no other way. There is a ton of math, science, and creativity involved in cooking, so I try to feature those elements as well whenever I can. 
My sister is a teacher and I have learned a lot of good tips and tricks for introducing a love of literacy to young children! I enjoy reading aloud to my family and like to offer classes that involve reading and snacking! 
I enjoy having inquisitive learners in my classes, you will not find a class that's all PowerPoint or an all mute class from me. I love for students to ask questions, be curious, and make comments. I love to eat, travel, read, laugh, and spend time with my kids and family. I also am passionate about arts and crafts and love to get messy once in a while with glitter! 
If you have a child that's passionate about culinary arts please message me about one-on-one cooking lessons and/or sessions. I can also do private birthday parties where we can cook or bake together. 

Reseñas

Clase única en vivo
Compartir

7 US$

por clase
Se reúne una vez
30 min

Completado por 2 alumnos
Videoconferencias en vivo
Edades: 3-7
2-6 alumnos por clase

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