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Ciencia animal 2: Anatomía, genética, nutrición, salud y manejo del ganado

Explora la anatomía, la genética, la nutrición, la salud y el manejo de la carne. Desarrolla habilidades en evaluación, prácticas veterinarias y clasificación de carne, ideales para veterinarios de carne de res o de ganado vacuno.
Christine Santos LLC
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5.0
Número de reseñas:
(470)
Educador estrella
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Clase
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Qué está incluido

1 reunión en vivo
30 minutos horas de clase por semana

Experiencia de clase

Nivel de inglés - B2+
Grado de EE. UU. 9 - 12
Gain a comprehensive understanding of 𝐥𝐢𝐯𝐞𝐬𝐭𝐨𝐜𝐤 evaluation, management, and care through an in-depth study of 𝐚𝐧𝐚𝐭𝐨𝐦𝐲, 𝐠𝐞𝐧𝐞𝐭𝐢𝐜𝐬, 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧, 𝐚𝐧𝐝 𝐯𝐞𝐭𝐞𝐫𝐢𝐧𝐚𝐫𝐲 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬.

This class equips learners with the essential knowledge and skills to make informed decisions in animal health, production, and management, preparing them for future 𝐜𝐚𝐫𝐞𝐞𝐫𝐬 in animal science, agricultural professions, or even as a 𝐮𝐧𝐢𝐪𝐮𝐞 𝐬𝐜𝐢𝐞𝐧𝐜𝐞 𝐜𝐫𝐞𝐝𝐢𝐭 for those with a general interest in the field.

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Weekly Breakdown: 

Week of January 6: Anatomy of Body Systems
Week of January 13: Physiology of Body Systems
Week of January 20: Genetics for Selection
Week of January 27: Evaluating Animals for Selection Based on Quality Standards

Week of February 3: Evaluation of Dairy Cattle
Week of February 10: Evaluation of Beef Cattle
Week of February 17: Evaluation of Eggs
Week of February 24: Feeds Principles to Formulate Rations

Week of March 3: Feed Requirements Based on Life Stage and Production Needs
Week of March 10: Food Animal Veterinary Practices
Week of March 17: OFF
Week of March 24: Identifying Major Diseases and Health Issues

Week of April 7: Facility Requirements Based on Species, Geographic Location, and Life Stage
Week of April 14: Appropriate Handling and Management Techniques
Week of April 21: Harvesting and Processing Procedures
Week of April 28: Classifying Quality Grades, Carcass Traits, and Cuts of Meat

Week of May 5: Anatomy of Body Systems
Week of May 12: Physiology of Body Systems
Week of May 19: Genetics for Selection
Week of May 26: Evaluating Animals for Selection Based on Quality Standards

Week of June 2: Evaluation of Dairy Cattle
Week of June 9: Evaluation of Beef Cattle
Week of June 16: Evaluation of Eggs

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This class follows a loop schedule, allowing learners to join at any point and seamlessly continue through the material. Each lesson stands alone, so learners will never feel behind or miss critical content. It is the parent/learner's responsibility to track lessons completed. Refunds will not be provided if a lesson is repeated, but many learners enjoy revisiting topics for review and reinforcement!

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CLASS ENVIRONMENT

Our classrooms are guided by a Socratic teaching approach, fostering critical thinking and encouraging open dialogue among learners. By facilitating engaging discussions and posing thought-provoking questions, students are able to explore topics more deeply and gain a comprehensive understanding of the material. 

Our class size does not exceed 5 learners. This allows for more personalized attention from the educator, ensuring that each learner's individual needs and learning styles are met. With a smaller group size, there is also more opportunity for discussion and collaboration among classmates, creating a supportive and engaging learning environment. Additionally, students may feel more comfortable and confident participating in discussions and activities in a smaller group setting.

We incorporate a mix of traditional methods such as videos and limited PowerPoint presentations to accommodate various learning styles as well. 

In addition, we gamify our lessons, as much as possible, to make learning fun and interactive for students. By adding elements of games and competition, we are able to keep learners engaged and motivated to participate in their education.

We also incorporate hands-on projects, wherever possible, to provide students with real-world application of their learning. Through these projects, students are able to apply their knowledge in practical ways and further enhance their understanding of the subject matter.

By designing this type of diverse classroom environment, utilizing multiple teaching methods, we effectively address the diverse learning styles of our learners.

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IMPORTANT DATES

Please note we value mental health and want to prevent teacher burnout. With that said, we do take company wide breaks where there will not be any classes taught nor will we be answering emails. 

Please expect a delay in responses the following dates: 

2024:

August 19-August 25 (Summer Break)
November 27-29 (Thanksgiving Break)
December 23 - December 31 (Winter Break)

2025

January 1 - Jan 5 (Winter Break)
March 17 - March 23 (Spring Break)
April 19 - April 20 (Easter Break)
August 25-31st (Summer Break)

If you are enrolled, you will not be charged!

We will be returning all emails the day or two after we return. 

In addition, teachers may need time off outside of these breaks as emergencies do happen. We always try our best to give ample notice when we can. You will never be charged for a day that we cancel classes.

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CLASS POLICIES

Refund Policy:

We strictly adhere to Outschool's refund/reschedule policy for all of our classes. This means that once a class has been paid for, there will be no deviation from Outschool's guidelines. We do not offer refunds or rescheduling outside of what Outschool allows. 

Camera Policy:

All students are required to keep their camera turned on during the entire class. The only exception is those that have been verified by Outschool and have the verification badge.  

Contact info:

In compliance with Outschool's policies, we do not accept friend or contact requests from current or former families on any social networking site (Facebook, LinkedIn, etc.). We also do not provide or ask for any personal information such as email address or phone numbers.

We appreciate your understanding and cooperation with these policies.

Metas de aprendizaje

Understand livestock anatomy and physiology – Gaining knowledge of animal body systems, crucial for understanding animal health, growth, and production.
Analyze animal genetics – Learning how genetics influence livestock traits, helping students understand how breeding choices impact the quality and productivity of animals.
objetivo de aprendizaje

Otros detalles

Requisitos previos
Basic understanding of biology Interest in animals or agriculture
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el September, 2019
5.0
470reseñas
Educador estrella
Popular
Perfil
Experiencia y certificaciones del docente
Ohio Certificado de Docencia en Matemáticas
Alana Yeager
New Jersey Certificado de Docencia en Educación elemental
Alana Yeager
New Jersey Certificado de Docencia en Educación elemental
Alana Yeager
New Jersey Certificado de Docencia en Educación elemental
Alana Yeager
Georgia Certificado de Docencia en Educación elemental
Christina Schmelzle
Massachusetts Certificado de Docencia en Educación elemental
Jesse Pompei
Maryland Certificado de Docencia en Educación elemental
Nick
Oregón Certificado de Docencia en Educación especial
Jonah
New Jersey Certificado de Docencia en Estudios Sociales/Historia
Natalie DiCarlo
California Certificado de Docencia en Educación especial
Dave Tolbert
California Certificado de Docencia en Artes del lenguaje inglés
Dave Tolbert
California Certificado de Docencia
Amanda Nelson
Juris Doctor desde New York Law School
Ellen Feig
Doctorado en Educación especial desde University of Alberta
Jonah
Maestría en Ciencia Animal desde The Ohio State University
Amanda Kin
Maestría desde National University
Ellen Feig
Maestría desde Central Michigan University
Ellen Feig
Maestría en Educación desde Rutgers University
Natalie DiCarlo
Maestría en Relaciones Internacionales desde University of Oklahoma
James Meers
Doctorado en Director deportivo desde Concordia University Chicago
Sharisse May
Maestría en Educación desde Towson University
Sharisse May
Licenciatura en Ciencia Animal desde The Ohio State University
Amanda Kin
Licenciatura en Estudios Americanos desde Smith College
Ellen Feig
Licenciatura en Periodismo desde Long Island University
Christine Santos
Licenciatura en Ciencia desde Southern Illinois University of Carbondale
Arielle Fulk
Licenciatura en Educación desde Centro Universitário UniCEUB
MILENA MACHADO DE LIMA BROWN
Licenciatura en Idioma extranjero desde Universidade de Brasília
MILENA MACHADO DE LIMA BROWN
Licenciatura en Idioma extranjero desde University of California, Berkeley
Ellie
Licenciatura en Lengua y Literatura Española desde University of California, Berkeley
Ellie
Licenciatura en Educación desde North Carolina State University
Caroline Lilley
Licenciatura en Lengua Inglesa y Literatura desde University of Maryland
James Meers
Licenciatura en Periodismo desde Bowie State University
Sharisse May
Licenciatura en Educación desde SUNY Cortland
Kristina Visniesky
CAROLINE LILLEY

Ms. Caroline Lilley graduated with degrees in Agriculture Education and Animal Science with a focus on Equine Sciences. She's taught middle school and high school learners as an FFA and Science Teacher; teaching Animal Sciences, Equine Sciences and Veterinary Assisting courses. She grew up in her fathers veterinary clinic, and now lives on a hobby farm in coastal North Carolina with an abundance of farm animals. She is very passionate about animals and all things horses. She teaches riding lessons specializing in western pleasure and hunter under saddle with the quarter horse and appaloosa horse breeds. Caroline is extremely excited to share her passion and knowledge with learners! 

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Clase grupal
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17 US$

semanalmente
1x por semana
30 min

Videoconferencias en vivo
Edades: 14-18
1-5 alumnos por clase

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