Cocina africana: ¡hagamos arroz jollof!
En esta clase única, los estudiantes aprenderán a cocinar el delicioso arroz Jollof de África occidental.
Dalen A.
Puntuación media:
5.0
Número de reseñas:(256)
Educador estrella
Popular
Qué está incluido
1 reunión en vivo
50 minutos horas presencialesExperiencia de clase
In this one-time class, students will learn the tips and tricks involved in preparing delicious and mouthwatering jollof rice. This dish is packed with flavor and is one of the most popular dishes consumed in many West African countries, such as Senegal, Ghana, Nigeria, and Liberia. At the beginning of the class, we will do a quick review of the required equipment and ingredients for the class. Students should be comfortable using a stovetop and knife or have an adult close by to assist where necessary. I will do a step-by-step demonstration of the cooking process and also check in with students at various stages. I always provide opportunities and encourage students to ask questions. During our cooking session, we will also discuss the origin of the food, variations in its preparation, and how to store it. For the safety of learners, parental supervision is advised. The class will use a stovetop, knife, hot oil, and hot pot during the cooking process. See you in class!
Metas de aprendizaje
Students will learn all the tips and tricks in making this delicious meal to share with family and friends.
Otros detalles
Orientación para padres
This class uses a stove, knife, and hot utensils. Parental supervision is highly advised.
Lista de útiles escolares
A tool and ingredient list will be provided in the classroom upon enrollment. These are easy-to-come-by ingredients that can be purchased from local grocery stores.
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Experiencia y certificaciones del docente
2 Grado
Maestría desde Univeersity of Ghana
Licenciatura desde Kwame Nkrumah University of Science and Technology
I love to cook and experiment with different flavors from around the world. Growing up in Ghana, jollof rice happened to be on the weekly menu in my home and on any special occasion. Currently, I enjoy preparing it for my family and have made it several times for social gatherings. Reseñas
Clase única en vivo
17 US$
por claseSe reúne una vez
50 min
Completado por 8 alumnos
Videoconferencias en vivo
Edades: 10-15
2-6 alumnos por clase
