Clase de macarrones con rosetas para alumnos de 8 a 10 años
En esta divertida clase aprenderás a hacer unos preciosos macarons franceses con forma de roseta, justo a tiempo para el Día de San Valentín. No hornearemos los macarons, esa será la parte de la tarea.
Ms. Victoria
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5.0
Número de reseñas:(1)
Qué está incluido
1 reunión en vivo
1 horas 35 minutos horas presencialesTarea
1 hora por semana. For homework your learner will need to bake the macarons and send a picture to me of the finished product. They can either post it in our classroom or send it to me via email.Experiencia de clase
In this fun live class your learner will learn how to make french macarons. If you do not know how to make french macarons I would suggest taking my beginners class. It is not required, but recommended so you know the basics of making french macarons. ⚠️ Allergy warning: macarons do contain nuts. ⚠️ Pre caution: make sure to use heat protective oven mitts when using the oven to avoid burns. ⚠️The macaron shells are gluten free. ⚠️If your learner is not using a squeezable food coloring, please be advised that we will need to use a butter knives or toothpicks to get the gel color out of the container. Please make sure that it is not a sharp knife for safety. ⚠️We will not be making a filling for this class. We will talk about different filling options in class, but not making them. That is in a different class that I do offer. This is not a foolproof class. Macarons are very tricky and finicky cookies to make. It took me a month to learn how to perfect these cookies. Not all adults know how to make them. If your learners cookies do not come out “perfect” that is okay. I will be a very proud teacher no matter how the macarons come out. I am available after class if your learner needs any additional help. For this class please make sure everything is pre measured and all items are out and ready to go. If items are not pre measured and ready to go I will have to transfer you into another class. This is to help our class run smoothly so we can finish on time. You will get the pre measurements posted in class once you are signed up. There will be homework for this class. The homework is to bake the macarons and send a finished picture so that I can see how they look. If you have any questions about the items needed or any other questions, please feel free to reach out to me. I am excited to teach your learner how to make these wonderful cookies.
Otros detalles
Orientación para padres
Please make sure when baking the macarons, that you use heat safety oven mitts to avoid any burns.
If your student needs help using any of the baking items, please make sure to stand on the side off of this computer screen.
Lista de útiles escolares
Here is a list of items that you will need for our class. Please make sure everything is out and ready to go as soon as class begins. If items are not out I will have to transfer you into another class. This helps to make sure our class runs smoothly and we end on time. - Stand mixer or hand mixer (if using hand mixer please message me first to let me know the speeds) - Wire whisk attachment for stand mixer - Sifter large or medium size - Electronic food scale MUST be able to read in grams - Oven - Oven racks - Headphones (optional) - You will need a plastic or reusable Wilton piping bags - Wilton 1 M Tip ( here is a picture link 1M Tip you do not have to buy from this store you can buy from a different site. https://www.walmart.com/ip/Wilton-Open-Star-Cake-Decorating-Tip-1M/52668773 ) - Gel food coloring. It can be whatever color. The squeezable or the non squeezable will work. - 1 Rubber spoon spatula - 1 tall glass or bottle (make sure that the piping bag can fit with a little of the bag coming out. This will be used to hold the bag with putting the wet batter into it) - 1 non sharp butter knife or a tooth pick (we will use this if the food coloring container is not a squeezable one. This helps take the food coloring out) - 1 fork - 1 scissors - 4 silicon baking mats or parchment paper - 4 large baking sheet pans - Medium portable fan (or can place under ceiling fan) - Oven mitt - (Bowls will hold each individual ingredient when we weigh them on the scale) - 1 Big bowl - 2 Medium bowls or Tupperware - 3 Smaller bowls - 1 [ 10 oz ] bag of Almond flour (can be any kind, I like to use Nature Eats Bob's Red Mill, both can be bought at Walmart) - 1 small box [10 oz] of confectioners sugar - 1 small box [72 grams] of granulated sugar - 7 regular size eggs sitting out at room temperature. If you are using Large eggs you will need 6. If you are using extra large eggs you will need 5. I like to get my eggs out 2-3 hours to make sure they're room temperature. - Salt (will only use a pinch of it)
Recursos externos
Los estudiantes no necesitarán utilizar ninguna aplicación o sitio web más allá de las herramientas estándar de Outschool.
Se unió el October, 2021
5.0
1reseñas
Experiencia y certificaciones del docente
I have been making macarons for seven years. I have a small business in South Carolina called, Victoria’s Macarons. Making macarons is a passion of mine and I love passing down my passion to kids.
I used to work at a child development center as a teacher and then as the director. I love working with kids of all ages.
I have two little ones of my own. My oldest always offers to help me make macarons. Reseñas
Clase única en vivo
30 US$
por claseSe reúne una vez
95 min
Completado por 2 alumnos
Videoconferencias en vivo
Edades: 8-10
7-7 alumnos por clase
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