Una mirada a la historia de la cocina, parte 2 (Flex)

END OF APRIL SALE! UNTIL MAY 1,2023  - ALL FLEX CLASSES - 75% DISCOUNT!!! EMAIL ME FOR COUPON CODE! (FLEX START DATE APRIL 24-DECEMBER 31, 2023) 

In this class, we will learn about different types of food from around the world and how they are prepared. We will examine the different cultures and how they look at the task of cooking and eating. 


Week 1 - American Southern Cooking 
Week 2 -  New England foods 
Week 3 -  American Pacific Northwest 
Week 4 - American Southwest
Week 5 - Different types of barbecue
Week 6 - Foods from Mexico and South America
Week 7 - Foods from Canada
Week 8 - Foods From England
Week 9 - Foods From France, Italy, Greece
Week 10 - Foods From China, Vietnam
Week 11 - Foods From Japan, Korea, Phillippines
Week 12 - Foods From Germany, Austria, Hungary
Week 13 - Foods From Caribbean Islands, Hawaii
Week 14 - Foods From Australia, New Zealand
Week 15 - Class review; immigration of cooking styles and tastes.


Each week, by Wednesday evening (9pm PST) -

-I will email each student a link that weeks lecture and assignments. This will be on YouTube and is in a private account that is embedded into the Outschool classroom page.  
-  Assignments will consist of discussion and essay questions, short research topics, Youtube videos, and worksheets. These will be posted on the classroom page. 
- In my flex classes, each family can determine the level of participation in the course. 
- Communication will be done through the Outschool classroom.  
-I will check in with each student several times during the week to check on progress of the homework, address any questions, or to engage in a discussion about the topic covered. Each student is encouraged to message (through the Outschool classroom) me anytime they have any questions or thoughts about the class.  
- Each week, there may be additional articles, videos, or pictures that will be posted to the classroom page to engage students in open conversations about that weeks topic. 
-Please message me before the start of class if you have any questions.  

For information on the other parts of this course, or other U.S. History courses, my course catalog is available in pdf: 
https://drive.google.com/file/d/10WtnUIRwVRw7Awo6FskitgUKeNUjuAvf/view