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Spanish Immersion Cooking & Baking Summer Camp - Strawberry Shortcake & Cream

Allyssa Kauffman
Average rating:4.9Number of reviews:(202)
Immersed in the Spanish language, students will practice their reading, listening, speaking, comprehension, and vocabulary skills while making a delicious summer dessert.

Class experience

This class is taught in Spanish.
Students will improve their Spanish speaking, reading, listening, comprehension, and vocabulary skills through cooking or baking. 
Spanish - I am a fluent Spanish speaker, having learned to speak while living in South America for five years. 

Cooking/Baking - Cooking and baking are hobbies that I am passionate about. I also worked for several summers in an industrial kitchen at a summer camp, cooking for 300+ campers every day. 
A more detailed ingredient and supply list will be sent out before class begins. 
- Sugar
- Shortening or butter
- Egg
- Vanilla extract
- Salt
- All-purpose flour
- Baking powder
- Milk
- Heavy whipping cream (if choosing to make homemade whipped cream) / Cool-Whip or Canned whpped cream
- Fresh strawberries
- Mixing bowls and spoons
- Measuring cups and spoons
- Knife
- Cutting board
- Cake pan
- Oven and oven mitts
- Cooling rack (optional)
- Hand or stand mixer
- Spatula

Learners will not need to use any apps or websites beyond the standard Outschool tools.
Parental or adult guidance may be necessary for younger  students or those with less experience in cooking or baking. We will utilize sharp utensils and hot kitchen appliances. 

Meet the teacher

Average rating:4.9Number of reviews:(202)
Hi! I'm Allyssa! 
I am a graduate of Liberty University where I earned my degree in Elementary Education, Spanish, and Global Studies. 
I grew up in a small town in Pennsylvania. I always loved school, so becoming a teacher was an easy decision. I... 
Group Class


per class
Meets once
60 min

Average rating:5.0Number of reviews:(2)
Completed by 7 learners
Live video meetings
Ages 8-12
3-6 learners per class

This class is no longer offered
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