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Spanish Made Simple for Youths | Once a Week | A1
Spanish Immersion Cooking & Baking Summer Camp - Strawberry Shortcake & Cream
Immersed in the Spanish language, students will practice their reading, listening, speaking, comprehension, and vocabulary skills while making a delicious summer dessert.
Allyssa Kauffman de Kama
180 total reviews for this teacher
2 reviews for this class
Completed by 7 learners
There are no upcoming classes.
learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
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In "Spanish Immersion Cooking & Baking Summer Camp - Strawberry Shortcake & Cream," students will make a delicious summer dessert while practicing their Spanish speaking, listening, reading, comprehension, and vocabulary skills. Shortcake with fresh strawberries is a dessert I love to make on a hot day. Adding fresh whipped cream takes it over the top! We will make this recipe from start to finish during our class time, cutting the strawberries, preparing the cake and baking it, and making...
This class is taught in Spanish.
Students will improve their Spanish speaking, reading, listening, comprehension, and vocabulary skills through cooking or baking.
Spanish - I am a fluent Spanish speaker, having learned to speak while living in South America for five years. Cooking/Baking - Cooking and baking are hobbies that I am passionate about. I also worked for several summers in an industrial kitchen at a summer camp, cooking for 300+ campers every day.
A more detailed ingredient and supply list will be sent out before class begins. - Sugar - Shortening or butter - Egg - Vanilla extract - Salt - All-purpose flour - Baking powder - Milk - Heavy whipping cream (if choosing to make homemade whipped cream) / Cool-Whip or Canned whpped cream - Fresh strawberries - Mixing bowls and spoons - Measuring cups and spoons - Knife - Cutting board - Cake pan - Oven and oven mitts - Cooling rack (optional) - Hand or stand mixer - Spatula
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
Parental or adult guidance may be necessary for younger students or those with less experience in cooking or baking. We will utilize sharp utensils and hot kitchen appliances.
Allyssa Kauffman de KamaLet's have fun learning!,
180 total reviews
143 completed classes
Hi! I'm Allyssa! I am a graduate of Liberty University, where I earned my degree in Education, Spanish, and Global Studies. I'm from Pennsylvania, but have experience teaching internationally as well! I began teaching at a young age as an...