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Spanish Made Simple for Youths

Spanish Dessert Club! Baking Mug Cakes (Ages 4-6)

Class
Bilingual Bridges
Popular
Average rating:4.9Number of reviews:(773)
In this ongoing course, students get to have some fun in the kitchen while learning how to prepare easy, delicious dessert mug cakes... all in Spanish! (Beginner)

Class experience

**Two of Bilingual Bridges' teachers take turns leading these classes. Keep reading to meet Gail and Ana!**
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Gail is an incredibly talented English-Spanish bilingual teacher who lives in El Paso, Texas. She has had over 20 years of experience teaching a variety of subjects to children and adults, including: ESL, Spanish, reading, writing, math, GED prep, ABA, and most recently - cooking! Gail's strong connection to her Mexican heritage, curiosity of diverse cultures, and love for learning, are apparent in all of her lessons, making her lessons especially unique. 

Gail has a Bachelor's degree in Linguistics from the University of Texas, and is currently studying for a Master's degree in Education. She has taught in a variety of educational settings, with the majority of her experience being in instructional and program administration positions at the community college level. After joining Bilingual Bridges, Gail dove head first into the world of K-12 instruction, and is thrilled to be able to add that to her areas of expertise!
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Ana is a wonderful, enthusiastic English-Spanish bilingual teacher who is originally from Madrid, but now calls Ávila, Spain "home." She has had over 12 years of experience teaching Spanish and English as second languages, arts and crafts, cooking, yoga, and so much more! During the summer, you can often find Ana leading courses at summer camps in Spain, which she always looks forward to!

Ana has a Bachelor's degree in Early Childhood Education from Escuela Universitaria Cardenal Cisneros, and a second Bachelor's degree in Primary Education from Universidad Camilo José Cela. She has been distinguished as a licensed, highly qualified educator in both Spain and England, and has taught students of all ages in both countries and online. Ana's lessons are fun, creative, and her energy and love for teaching is infectious! 
**Brownie Mug Cake**
All-purpose flour (gluten-free alternative: Rob's Red Mill)
Sugar
Cocoa powder
Pinch of salt
Pinch of cinnamon
Water
Vegetable or canola oil
Vanilla extract
Fork
1 tablespoon
1 measuring cup
1/2 cup measuring cup
1/4 cup measuring cup
Microwave safe cup
Whipped cream or vanilla ice cream – optional
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**Chocolate Peanut Butter Mug Cake**
3 tbsp creamy peanut butter – processed is preferred (peanut-free alternatives: almond butter, soy butter, sunflower butter)
½ tbsp cocoa powder
2 tbsp granulated sugar
1 large egg
1 tablespoon
1/2 tablespoon
Fork or whisk
Microwave safe cup
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**Nutella Mug Cake**
¼ cup all-purpose flour (gluten-free alternative: Bob's Red Mill)
¼ cup Nutella
3 Tbs milk (lactose-free milk alternatives: soy milk, rice milk, almond milk, oat milk)
¼ tsp baking powder
Fork
1/4 measuring cup
1 tablespoon
1/4 teaspoon
Microwave safe cup
Whipped cream - optional
Vanilla ice cream – optional
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**Oreo Mug Cake**     
4 Oreo cookies (gluten-free Oreos now available!)
¼ cup whole milk (lactose-free whole milk alternatives: DairyPure, Horizon)
Fork
1/4 measuring cup
Microwave safe cup
¼ cup measuring cup
Whipped cream or vanilla ice cream – optional
-----------------------------------
**Peanut Butter Mug Cake**
¼ cup creamy peanut butter – processed is preferred (peanut-free alternatives: almond butter, soy butter, sunflower butter)
1 tbsp brown sugar
1 tbsp jelly - any flavor works - optional
1/4 tsp baking powder 
Pinch of salt
1 large egg
1/2 measuring cup
1 tablespoon
1/4 teaspoon
Fork or whisk
Microwave safe cup
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**Snickerdoodle Mug Cake**
Softened butter (dairy-free alternatives: Earth Balance, Pure Blends, Miyoko's)
All-purpose flour (gluten-free alternative: Bob's Red Mill)
Milk (lactose-free milk alternatives: soy milk, rice milk, almond milk, oat milk)
Sugar 
Baking powder
Cinnamon
Vanilla extract
Fork
1 tablespoon
1 teaspoon
1 cup measuring cup
1/2 cup measuring cup
1/4 cup measuring cup
Microwave safe cup
Whipped cream or vanilla ice cream – optional
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Adult supervision is required during this course because learners will be using a heat source (microwave). 
Popular
Average rating:4.9Number of reviews:(773)
Profile
Bilingual Bridges is on a mission is to bring high-quality, language and academic instruction to the fingertips of language learners everywhere. Our doors were opened in 2017 by an Alaskan bilingual teacher, Kelly Minks, who was frustrated by the... 
Group Class

$11

weekly
1x per week
30 min

Completed by 5 learners
Live video meetings
Ages: 4-6
2-6 learners per class

This class is no longer offered
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