Foolproof Hand Pies: Fill, Bake, Frost..Enjoy!
Join us in the kitchen to bake a recipe for fun shaped hand pies. If you love to bake, then this class is for you. Key: science, art, onetime, love, fun, hearts
Mrs. Lisa aka Chef RD
Average rating:
5.0
Number of reviews:(149)
What's included
1 live meeting
1 hrs 5 mins in-class hoursHomework
1 hour per week. -Assemble ingredients 10-15 min before class -Clean kitchen after class ~10 min -Enjoy your pies.Class Experience
We will come together for this very special baking class. By the end, learner’s will know how to make delicious, fun shaped, fruit filled hand pies. Learners enrolled should have an adult present to assist if needed to use the oven for safety. Please note.. Time is dependent on the pace of the class. Down time will be used to discuss baking experiences, address questions, clean up etc. Learners will be instructed on how to cool them and finish them with glaze and sprinkles if they are not complete by the end of class. Please note: I demo all classes unless stated otherwise. I DO NOT talk over pre recorded videos as a way to teach. I DO NOT cancel classes because of low enrollment. 🥧Pictured: jam filled Hand pies made in class
Learning Goals
Develop culinary confidence
Learn basic nutrition and healthy eating habits
Build fine motor and kitchen skills
Practice following recipes step-by-step
Gain social skills through class interactions
Food safety
Other Details
Parental Guidance
Parental guidance may be needed in assisting the learner in the kitchen as students will be using items such as ovens and other cooking equipment. Parents should be available in case of accidents or emergencies and ensure the learner knows how to properly operate the kitchen equipment. We will discuss safety in class. Outschool policy is that parents remain off-camera and only the enrolled learner may participate. Because of the nature of cooking and baking classes and safety, all cameras must remain on and learner and cooking area must be in focus. Families need to notify the instructor ASAP about any potential allergies. Most times, substitutions can be made for many. Each family is responsible for knowing what ingredients their family can have.
Learners will be instructed in food safety and kitchen safety during class.
Supply List
-parchment or silicone mat -spatula -small bowls -measuring spoons -knife -4 inch fun shaped cookie cutter or plastic cut out -sheet pan -pastry brush or clean finger -cooling rack -rolling pin -fork -dough -filling/fruit Specifics provided after enrolling
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Sources
We will refer to the recipe during class.
Joined February, 2022
5.0
149reviews
Teacher expertise and credentials
Hello! I’m Mrs. Lisa, a professional culinary educator with nearly 30 years of experience teaching cooking, baking, and nutrition to learners of all ages, from toddlers to seniors. My love for food began as a child baking Southern classics with my grandmother, and I’ve since pursued formal training at Immaculata University (B.S. in Food and Nutrition Science, minor in Child Development) and Le Cordon Bleu Boston, as well as numerous culinary workshops.
As an instructor, I combine my expertise with a passion for making learning fun and interactive. I believe food brings people together, and my goal is to empower kids with kitchen confidence while teaching the science, culture, and joy of cooking. In this class, I’ll help your child create a delicious recipe and learn valuable life skills.
When I’m not teaching, I love traveling, hosting dinner parties, and sharing food experiences with my family. I’m so excited to welcome your child to my kitchen classroom—let’s bake something amazing together!
Other class offerings: Private classes; Healthy Cooking and moreReviews
Live One-Time Class
$24
per classMeets once
65 min
Completed by 16 learners
Live video meetings
Ages: 9-14
3-6 learners per class
