What's included
1 live meeting
50 mins in-class hoursClass Experience
No oven or stove are needed for this no bake treat. Only 5 ingredients are needed to complete the recipe. Who could resist creamy layers of pudding and rich chocolate? By the end of class, learner’s will know how to make a luscious dessert reminiscent of a chocolate e'clair. Learners enrolled should have an adult present on the premises if the need arises and to assist with any emergencies that can occur in the kitchen. Time is dependent on the pace of the class. Down time will be used to discuss baking experiences, eclair/dessert trivia, address questions, prep, clean up etc. Please note: I demo all classes unless stated otherwise. I cook along with students. I DO NOT talk over pre recorded videos as a way to teach. -No matter the number of students in class, I teach each and every one. I DO NOT cancel because of low enrollment.
Learning Goals
Increased cooking skills
Add a new recipe to their recipe file
Develop culinary confidence
Build fine motor and kitchen skills
Practice following recipes step-by-step
Gain social skills
Improved reading
Other Details
Parental Guidance
Students will be using kitchen equipment( handmixer and microwave). Parents should be available in case of accidents or emergencies and ensure the learner knows how to properly operate the kitchen equipment. We will discuss food and kitchen safety in class. Outschool policy is that parents remain off-camera and only the enrolled learner may participate. Because of the nature of cooking and baking classes and safety, all cameras must remain on and learner and cooking area must be in focus. Families need to notify the instructor ASAP about any potential allergies. Most times, substitutions can be made for many. Each family is responsible for knowing what ingredients their family can have.
Supply List
-frosting -pudding -dairy Quantities and secret ingredient will be provided after student is enrolled
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Sources
Recipes from my file
Teacher expertise and credentials
Hello! I’m Mrs. Lisa, a professional culinary educator with nearly 30 years of experience teaching cooking, baking, and nutrition to learners of all ages, from toddlers to seniors. My love for food began as a child baking Southern classics with my grandmother, and I’ve since pursued formal training at Immaculata University (B.S. in Food and Nutrition Science, minor in Child Development) and Le Cordon Bleu Boston, as well as numerous culinary workshops.
As an instructor, I combine my expertise with a passion for making learning fun and interactive. I believe food brings people together, and my goal is to empower kids with kitchen confidence while teaching the science, culture, and joy of cooking. In this class, I’ll help your child create a delicious recipe and learn valuable life skills.
When I’m not teaching, I love traveling, hosting dinner parties, and sharing food experiences with my family. I’m so excited to welcome your child to my kitchen classroom—let’s bake something amazing together!
👋🏽Other class offerings: Private classes, Healthy Cooking (Veg option) and others
Reviews
Live One-Time Class
$19
per classMeets once
50 min
Completed by 43 learners
Live video meetings
Ages: 7-12
3-6 learners per class
Financial Assistance
Tutoring
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