It is recommended for students to purchase the ingredients for the class. In addition, students will need the use of the kitchen and any equipment in the kitchen. For those students who do not have the materials and supplies, they are free to participate in class. 

For this class, we will be making Parmesan Crusted Chicken with Bacon Cream Sauce, Green Beans with Garlic and real butter, and strawberry shortcake dessert. . 

The supplies for the class will be basic supplies that can be purchased at your local stores. For example, this class will need skinless, boneless chicken breast, frozen green beans (any brand), garlic powder, real butter, heavy whipping cream, powdered sugar, vanilla, Parmesan cheese, cream cheese, bacon, pound cake mix, and strawberries.

Depending on each student's financial and desired situation, the student can make enough for one person or an entire family. For this class, I will be making enough for an entire family of four.

Learners will not need to use any apps or websites beyond the standard Outschool tools.

Students should have some basic knowledge on cooking. For example, the student should be familiar with working a stove top, oven, microwave, blender, mixer, etc. Students do not need to be familiar with measuring items. We will go over this in class. 

Whenever working in the kitchen students and parents need to be aware of any potential hazards, including the use of a stove, oven, small appliances, and any other tools needed.  

Each class will present different recipes which will be sent to each enrolled student. It is up to the students and/or parent to modify the ingredients to avoid potential allergies. Some possible allergies can include, but not limited to, tree nuts, eggs, milk, strawberries, spices/seasonings, etc.