Kitchen Japan - 아시아 요리와 디저트 요리 배우기(학기 기간)
이 수업은 중국, 한국, 일본 등 다양한 아시아 요리와 디저트를 가르칩니다. 청소년들에게 필수적인 요리 기술과 여러분이 전에 한 번도 먹어보지 못했던 새로운 음식에 대한 노출을 제공하는 데 완벽합니다!
Ms. Michelle, MAT
평균 평점:
4.9
수강 후기 수:(1,932)
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45 분 주당 수업 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
레벨 Intermediate
**OVERVIEW** In this ongoing class, students will learn to make authentic Asian dishes & desserts. I have created most of these recipes and techniques specifically for students in order to help them to cook independently with simple ingredients. **STRUCTURE** During each session, I will lead students through the recipe step by step by demonstrating the techniques, ensuring that everyone can follow along at their own pace. Students will cook with instructions, ask questions as needed. At the end, they'll have the opportunity to enjoy the delicious food they've prepared. **TIME MANAGEMENT** Recipes may vary slightly in cooking times (30-45 mins). Please arrive on time to make the most of our cooking session. To expedite the cooking process, students are encouraged to pre-measure ingredients and complete any necessary prep work before class. **SAFETY & SUPERVISION** These recipes are designed to be safe and simple, utilizing appliances like the microwave or air fryer. However, some recipes will involve using the stove. Adult supervision and assistance is required. My aim is to equip students with the skills to cook independently while prioritizing their safety. **SUPPLIES** Ingredients are linked on my website as pdf files. Please check the classroom and the welcome email (sometimes in the spam folder) for the link prior to our session. I will also provide links to order the ingredients on Amazon and Weee! Asian Online Grocery. **RECIPES FALL SEMESTER** 1 ⇢ Week of 8/29 - Omurice (Omlette Rice) 2 ⇢ Week of 9/5 - Tea Eggs 3 ⇢ Week of 9/12 - Wonton Soup 4 ⇢ Week of 9/19 - Boba Tea (chewey) 5 ⇢ Week of 9/26 - Scallion Pancake 6 ⇢ Week of 10/3 - Japchae Noodles 7 ⇢ Week of 10/10 - Hainan Chicken Rice 8 ⇢ Week of 10/17 - Fortune Cookies 9 ⇢ Week of 10/24 - Gyudon ⇢ Week of 10/31 - **No Class** 10 ⇢ Week of 11/7 - 5 Spice Chicken 11 ⇢ Week of 11/14 - Tempura 12 ⇢ Week of 11/21 - Mochi Ice-Cream ⇢ Week of 11/28 - **No Class** 13 ⇢ Week of 12/5 - Chicken Katsu 14 ⇢ Week of 12/12 - Oden Fish Cakes 15 ⇢ Week of 12/19 - Mochi Donuts **END OF SEMESTER** The classes will cycle through again in the spring semester.
학습 목표
Students will become more confident and proficient in the kitchen creating Asian meals for themselves and the family.
그 외 세부 사항
학습 요구
Recipe and instructions will all be posted ahead of time in the classroom.
학부모 가이드
Please be aware of any possible allergies your child might have in the ingredients.
We will be using appliances in the kitchen. Please supervise accordingly.
수업 자료
The supply list can be found here: https://tinyurl.com/KitchenJapan
Click on each image to load the supply list (I will be adding them as we go).
가입일: April, 2020
4.9
1932수강 후기
교사 전문성 및 자격증
텍사스 교직증명서 초등 교육에
석사 학위 교육 University of Texas at Dallas에서
I have been cooking a variety of Asian-inspired foods for over 30 years, experimenting with different recipes, techniques, and coming up with my own adapted recipes. I have taught numerous cooking classes on Outschool as well as in-person.리뷰
실시간 그룹 수업
매주
₩100
주당 1회
45분
실시간 화상 수업
연령: 10-15
수업당 학습자 4-12 명
