Beginner Cooking Class (Neurodivergent Students)
Beginner's Cooking Class: Learn essential kitchen skills and easy, delicious recipes in a fun, hands-on environment. This class focuses on safety, simple techniques, and building confidence for young chefs or first-time cooks.
Bell's Global Academy (Founded by Suzanne Bell)
Average rating:
4.9
Number of reviews:(212)
What's included
1 live meeting
40 mins in-class hours per weekClass Experience
In this 6-week beginner cooking class, students will learn the fundamentals of cooking, including kitchen safety, proper use of tools, and basic food preparation techniques. Each class is 40 minutes long and focuses on a different skill, such as measuring ingredients, chopping vegetables, and following step-by-step recipes. Students will create simple, kid-friendly dishes like sandwiches, pasta, and snacks, with opportunities to ask questions and share their creations. The class is designed for beginners ages 13-18 and requires minimal prior kitchen experience. ***Parental supervision may be needed for younger students when using sharp tools or heat. A supply list will be provided upon enrollment so families can prepare ahead of time.
Other Details
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined August, 2020
4.9
212reviews
Teacher expertise and credentials
1 teacher has a Bachelor's degree
Bachelor's Degree from University of North Carolina School of the Arts
As a STEM educator and science coach with years of experience working with K-12 students, I specialize in making science accessible and engaging for young learners. I’m also the author of the children’s science book Visitors of the Fall, and I bring a creative, hands-on approach to every lesson. My passion for inspiring curiosity and inclusivity ensures every student feels encouraged to explore and thrive.Reviews
Live Group Class
$15
weekly1x per week
40 min
Completed by 2 learners
Live video meetings
Ages: 13-18
1-8 learners per class
