グルテンとは何ですか?
グルテンとは何ですか? グルテンアレルギー、グルテン過敏症、セリアック病の違いは何ですか? グルテンフリーダイエットとは何ですか? 細胞レベルでグルテンを調べ、腸の機能について学びます。
含まれるもの
1 ライブミーティング
1 授業時間課題
Identify gluten on the nutrition labels provided in class. No homework.Certificate of Completion
Certificate of completion for this class is optional and provided upon request.この文章は自動翻訳されています
このクラスで学べること
英語レベル - A1
米国の学年 9 - 12
Beginner レベル向け
The overall topic is gluten. We will learn a basic history of growing wheat in the US, understand the difference between "gluten allergy", "gluten sensitivity" and "celiac disease" and what it means to have a gluten free diet. Class will be taught via PowerPoint. Students will have an interactive portion where they will read nutrition labels and identify if there is gluten in the ingredients. The goal of this class is to build an understanding of why there is a growing need to accommodate those with gluten free diets and how to be inclusive to those who need it.
学習到達目標
Understand what gluten isIdentify gluten as an ingredient on nutrition labels
その他の情報
保護者へのお知らせ
We will be discussing the intestines and how it processes gluten, and what it means to have celiac disease. This class is not considered medical advice, a medical service, medical training, or recommending dietary changes of any kind. This class is not anti-gluten! This class is informative on why some people follow gluten free diets.
受講の前提条件
None. This is a very basic nutrition class that teaches students about gluten.
受講に必要なもの
Students will want to use pen and paper to take notes from class or screenshot the presentation so they can review course materials after completion of the class.
レビュー
ライブワンタイムクラス
￥100
クラス毎一度のみの受講
60 分
オンラインライブ授業
年齢: 13-18
クラス人数： 2 人-18 人
