ビーガン料理教室 – めちゃくちゃ美味しいクッキー作り：ピーカンパイクッキー
13～17 歳の生徒を対象とした楽しいホリデー ベーキング クラスで、ビーガン ベーキングを学びましょう。経験豊富なベーカリーが指導するこのセッションでは、乳製品や卵を使わない植物由来の材料を使ってピーカン パイ クッキーを作ります。
含まれるもの
1 ライブミーティング
1 時間 30 分 授業時間この文章は自動翻訳されています
このクラスで学べること
This Vegan Holiday Cookie Baking Class is the perfect way for students to learn the art of vegan baking while creating delicious dairy-free, egg-free, and plant-based cookies that are perfect for the holiday season. Whether you are new to vegan recipes or have some baking experience, this hands-on class will introduce you to plant based desserts. This class is part of a series we’re holding across the holiday season focusing on making different vegan cookies, and teaching students how to use plant-based ingredients like vegan butter and egg replacers. In this specific class, we will be making Pecan Pie Cookies. We're offering this particular cookie class at two different dates and times to fit your busy schedule. Students will follow along as we guide them through the cookie-baking process step-by-step, from mixing the dough to shaping, baking, and decorating. While the cookies bake, we’ll share history, fun facts, and vegan baking tips. This baking workshop is more than just a cooking class—it's a fun, interactive experience where learners can engage with the instructor and other students in real-time. They’ll have the opportunity to ask questions, share their baking successes, and get feedback as they make delicious vegan desserts from scratch. With experienced instructors, students will not only gain baking skills but will also develop an understanding of how veganism supports a healthy and compassionate lifestyle. Whether you’re looking to master the art of cookie recipes or simply want to have fun with holiday desserts, this class is the perfect way to kick off your baking journey or continue your exploration. Join us this holiday season for a fun baking experience that will leave you with new cooking skills, a love of vegan cookies, and tasty treats to enjoy with family and friends! Allergen Information: Wheat, nuts (pecans).
学習到達目標
Master Vegan Baking Basics: Learn how to bake without dairy, eggs, and animal products, using plant-based ingredients like vegan butter, vegan chocolate, and dairy-free alternatives.Follow Step-by-Step Recipes: Gain confidence in following and measuring ingredients to create different vegan cookie recipes each session, from dough preparation to baking and decorating.
その他の情報
保護者へのお知らせ
We will occasionally be using oven, stove top, microwave, electric appliances (such as mixers or hand-held beaters), scissors, and knives during class. Parental supervision may be required depending on students skill and experience. Allergen Information: Wheat, nuts (pecans).
受講に必要なもの
INGREDIENTS: [All ingredients are vegan alternatives] ½ C. + 3 TBS. butter ¼ C. + 2 TBS. brown sugar ½ c. + 1-2 TBS. sugar 1 TBS. cornstarch ½ C. chopped Pecans (raw/unsalted) 2 TBS. maple syrup 1 TBS. ground flaxseed 2 tsp. vanilla extract or paste 1 ½ c. + 3 TBS. Flour 1 tsp. cinnamon or pumpkin pie spice ½ tsp. baking powder ¼ tsp. salt MATERIALS/EQUIPMENT: Sauce pan Cooking spoon safe to use in sauce pan Small bowls (3) Mixing bowl Hand or stand mixer w/ bowl or food processor (if using hand mixer, set butter out 15 minutes before class) Measuring cups and spoons Spatula Cookie sheet Parchment paper Pancake flipper/baking spatula Plastic wrap Ice cream scooper (optional) Cooling rack Oven mitts Timer Knife or chopper for chopping nuts (if not already chopped)
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
This course is taught by an experienced vegan baker and parent/homeschool teacher emeritus with 15 years experience overseeing learning. This includes administering small group learning to students from home, public, and private schooling from many age groups. They have been a professional vegan baker, and are excited to share vegan baking tips and tricks. レビュー
ライブワンタイムクラス
$25
クラス毎一度のみの受講
90 分
オンラインライブ授業
年齢: 13-17
クラス人数： 1 人-12 人
