ビーガン料理教室 – 楽しいクッキー作りワークショップ: チョコレートペパーミントクッキー
お子様（8～13 歳）向けの楽しいホリデー ベーキング クラスで、ビーガン ベーキングを体験してみましょう。経験豊富なベーカリーが指導するこのセッションでは、乳製品や卵を使わない植物由来の材料を使って、ダブル チョコレート ペパーミント クッキーを作ります。
含まれるもの
1 ライブミーティング
1 授業時間この文章は自動翻訳されています
このクラスで学べること
This Vegan Holiday Cookie Baking Class is the perfect way for kids ages 8-13 to learn the art of vegan baking while creating delicious dairy-free, egg-free, and plant-based cookies that are perfect for the holiday season. Whether your child is new to vegan recipes or has some baking experience, this hands-on class will introduce them to plant based desserts. This class is part of a series we’re holding across the holiday season focusing on making different vegan cookies, and teaching kids how to use plant-based ingredients like vegan butter, egg replacers, and chocolate. In this specific class, we will be making Double Chocolate Peppermint Cookies. Students will follow along as we guide them through the cookie-baking process step-by-step, from mixing the dough to shaping, baking, and decorating their vegan treats. While the cookies bake, we’ll share fun facts and general baking tips. This baking workshop is more than just a cooking class—it's a fun, interactive experience where learners can engage with the instructor and other students in real-time. They’ll have the opportunity to ask questions, share their baking successes, and get feedback as they make delicious vegan desserts from scratch. With experienced instructors, kids will not only gain baking skills but will also develop an understanding of how veganism supports a healthy and compassionate lifestyle. Whether your child is looking to master the art of cookie recipes or simply wants to have fun with holiday desserts, this class is the perfect way to kick off their baking journey or continue their exploration. Join us this holiday season for a fun baking experience that will leave your child with new cooking skills, a love of vegan cookies, and tasty treats to enjoy with family and friends! Allergen Information: wheat, non-dairy milk (choice of milk at parents discretion)
学習到達目標
Master Vegan Baking Basics: Learn how to bake without dairy, eggs, and animal products, using plant-based ingredients like vegan butter, vegan chocolate, and dairy-free alternatives.Follow Step-by-Step Recipes: Gain confidence in following and measuring ingredients to create different vegan cookie recipes each session, from dough preparation to baking and decorating.
その他の情報
保護者へのお知らせ
We will occasionally be using oven, stove top, microwave, electric appliances (such as mixers or hand-held beaters), scissors, and knives during class. Parental supervision is recommended. Allergen Information: wheat, non-dairy milk (choice of milk at parents discretion).
受講に必要なもの
INGREDIENTS: [All ingredients are vegan alternatives] ½ C. butter ½ C. sugar ½ C. brown sugar 1 tsp. vanilla extract/paste ¾ tsp. peppermint extract 1 c. Flour 2/3 c. unsweetened cocoa powder 1 tsp. baking soda ¼ tsp. salt 1-2 TBS. non-dairy milk 3.5 oz. + more for topping each cookie ¼ c. crushed candy cane (optional) MATERIALS/EQUIPMENT: Mixing bowl Hand or stand mixer w/ bowl or food processor (if using hand mixer, set butter out 15 minutes before class) Measuring cups and spoons Fork or spoon Spatula Cookie sheet Parchment paper Pancake flipper/baking spatula Cooling rack Oven mitts Timer
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
This course is taught by an experienced vegan baker and parent/homeschool teacher emeritus with 15 years experience overseeing their child's learning. This includes administering small group learning to students from home, public, and private schooling from ages 8 to 14 years old. They have been a professional vegan baker, and are excited to share vegan baking tips and tricks.
レビュー
ライブワンタイムクラス
$18
クラス毎一度のみの受講
60 分
オンラインライブ授業
年齢: 8-13
クラス人数： 1 人-12 人
