ビーガンベーキング：プライドクッキー！
この 1 回限りのクラスでは、生徒はクッキーの定番であるスプリンクル クッキーを完全にビーガンで作る方法を学びます。
Natalie E Neff (she/her) M. Ed.
平均評価:
5.0
レビュー数:(13)
含まれるもの
1 ライブミーティング
45 分 授業時間この文章は自動翻訳されています
このクラスで学べること
In this class, students will learn how to bake vegan rainbow sprinkle cookies in honor of pride month! We will start the class by discussing ingredients that will be used and double checking that everyone has everything they need. For this class, students will have to weigh some ingredients and measure others by volume. We will discuss the importance and difference of measuring by volume vs weight. From there, we will mix our cookie dough together, cleaning as we go! When the dough is mixed, students will need to cover their dough and set it to rest in the fridge. Students will preheat their ovens here. Since the dough has to rest in the fridge for 30 minutes, this means that students will not be able to roll out cookies together, however, I will still show them how to roll tablespoons of cookies and line a baking sheet with previously made dough! I will also show students what the finished cookies should look like so they can bake off their own cookies with confidence! Before students take this class, they should be familiar with baking ingredients, dry measuring cups, liquid measuring cups, tablespoons and teaspoons, using a scale, and turning on their oven and their oven’s timer. I will provide the recipe.
学習到達目標
Students will learn not only how to make tasty cookies, but will also learn about the difference between liquid and dry measuring cups as well as the importance of measuring by weight and not volume for certain ingredients.
その他の情報
保護者へのお知らせ
Parental guidance is needed due to the nature of baking (mess and oven).
受講に必要なもの
The actual recipe will be available for viewing when you enroll! Here are the ingredients you need for class: -1/2 cup coconut oil -3/4 cup granulated sugar -1/4 cup non-dairy milk -vanilla extract -2 cups all purpose flour (my friend made these with bob mill’s gluten free flour and had good success) -cornstarch -baking powder -baking soda -salt -1/3 cup of rainbow sprinkles (nonpareils or cylinder sprinkles both work well!) Materials: -handheld or stand-up mixer -spatula -tablespoons and teaspoons -liquid measuring cup -dry measuring cups -kitchen scale with grams or ounces -an empty sink (easier to clear your dishes to!) -plastic wrap (close by- not needed until the end of class) -parchment paper or silpat baking mat (close by- not vital until the end of class) -baking sheet (close by- not vital until the end of class) -kitchen rag (for spills) Notes: Aside from the gluten free flour note, I do not know how well swapping other ingredients will work, specifically swapping out the coconut oil and white granulated sugar for other oils or sugars. We will be weighing our oil and other oils may have different properties per gram which could cause the dough to be either too wet (cookies will spread) or too dry (cookies with crumble). Sugars have their own properties in baking as well. White granulated sugar is best for beating with an oil (which we will do) and reacts with baking soda in a manner that is different to brown or other sugar substitutes. If you decide to use other oils or sugars, please be aware that your cookies may turn out different.
指導言語
英語
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
使用する教材
The recipe will be posted in the class chat before class begins!
参加しました January, 2021
5.0
13レビュー
教師の専門知識と資格
I have worked on and off in the food industry for 14 years and was the head baker at a restaurant for a year. I still bake lots of cookies in my spare time!
I am also a teacher and enjoy working with students!レビュー
ライブワンタイムクラス
$10
クラス毎一度のみの受講
45 分
1 人がクラスを受けました
オンラインライブ授業
年齢: 12-15
クラス人数： 2 人-10 人
