含まれるもの
1 ライブミーティング
1 時間 30 分 授業時間この文章は自動翻訳されています
このクラスで学べること
In this class learners will bake a chocolate-chocolate chip cake, make chocolate fudge frosting with Chef Renee, and together we will practice assembling the cake layers, frost the cake and decorate using different piping techniques. This is a great class for beginners AND intermediate cake bakers alike, as we will cover a wide range of piping techniques, flavor inclusions, and cake decorating trends. Come with questions, decorating ideas, and favorite Instagram cake posts, and of course a hunger for the most chocolate-y cake around!
その他の情報
保護者へのお知らせ
Students will be using an oven and a stand mixer or hand mixer for this class, as well as a serrated knife, pastry bags and tips, and a microwave or double boiler for melting chocolate.
受講に必要なもの
Equipment needed: Oven and oven mitts Three 8"cake pans Stand mixer fitted with a paddle attachment OR a hand mixer Rubber spatula Microwave OR double boiler for melting chocolate Pastry bags and pastry tips An offset or straight cake decorating spatula Ingredients: Butter Coffee Salt Brown Sugar Cocoa Powder Dark Chocolate Eggs All-Purpose flour Baking Soda Chocolate Chips Vanilla extract Powdered Sugar Granulated sugar
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
Hi!
My name is Renee Moreno and I love baking AND teaching! I graduated from Johnson & Wales University with a Baking & Pastry Arts degree, and worked in lots of different restaurants before becoming an instructor for Le Cordon Bleu North America.
One of the things I like best about being a pastry chef is that the world of food is always evolving. There is always a new technique to master, a new recipe to try, and a cool trend to learn about!
レビュー
ライブワンタイムクラス
$15
クラス毎一度のみの受講
90 分
2 人がクラスを受けました
オンラインライブ授業
年齢: 10-15
クラス人数: 3 人-8 人