サワードウパン作りの秘密の科学
この授業では、サワードウパン焼きの科学的原理を学生に紹介します。
Zen Maker Lab
平均評価:
4.7
レビュー数:(22)
含まれるもの
1 ライブミーティング
45 分 授業時間宿題：
OPTIONAL: The "Homework" will be to nurture your starters to the point where it is ready to be used for baking. Then, with adult supervision, students will make a baked good using their starter (bread, pizza, pastries, etc...). For reference, resources and recipes will be provided before, during and after the class.テスト
No formal assessment will be performedこの文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 5 - 6
Are you bready to have a bun time? In this delicious lesson, you’ll learn the science and process of breadmaking! Learn the chemistry of the fundamental ingredients of a loaf of bread, and the microbial universe that inhabits a sourdough starter as we engage in discussions, presentations, and a class-wide trivia game! Then, get ready to apply your new skills and knowledge as you create and nurture your own sourdough with the expert guidance of your instructor, as they guide you through the proper ingredients, apparatus, and scheduling required to maintain a healthy starter! No previous experience or knowledge is required.
学習到達目標
Through this course, students will:
1. Become aware of the scientific processes that govern sourdough baking.
2. Be able to create and nurture their very own sourdough starters.
3. Be equipped with the tools to make their own sourdough bread.
その他の情報
保護者へのお知らせ
For the trivia portion of this class, we will be using kahoot.it. This platform is an excellent tool for knowledge-testing as well as clarifying doubts in a fun, light-hearted manner.
受講に必要なもの
Ingredients and Apparatus for creating a starter: - 120g (1 cup) of any UNBLEACHED flour (All purpose, whole wheat, rye, etc.) - 180ml (3/4 cup) of room temperature water - A digital/analog food scale. - A medium glass jar with a loose-fitting lid (such as a mason jar) - A rubber spatula/stirring apparatus small enough to fit in the jar
指導言語
英語
参加しました June, 2022
4.7
22レビュー
教師の専門知識と資格
This course was designed by an avid home cook and baker to be delivered by our instructing team:
"I have created and nurtured multiple starters within the past year. Recently, I was intrigued by the science that allows one to turn water and flour into something capable of leavening bread with time. This is what inspired me to create this course on the science behind sourdough."レビュー
ライブワンタイムクラス
$15
クラス毎一度のみの受講
45 分
3 人がクラスを受けました
オンラインライブ授業
年齢: 10-12
クラス人数： 1 人-6 人
