ティーンズクッキング：タイ料理
この 4 週間の自分のペースで学べる料理教室では、10 代の若者がメイン料理からデザートまで、お気に入りのタイ料理のテイクアウトの作り方を学びます。
Chef Ro
平均評価:
5.0
レビュー数:(85)
含まれるもの
4 録画レッスン
4 週間
教師のサポート1年間のアクセス
コンテンツにProjects
週1時間. Students will receive 1 recipe per lesson to complete.Assessment
Students may post photos or ask questions about their dish to receive specific feedback.この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 9 - 12
In this interactive, hands-on cooking class, teens will learn 4 fun and delicious Thai takeout favorites. They will learn the following recipes: Larb Pad Thai Pad See Ew Mango Sticky Rice Learners can submit photos of their creations (1 recipe will be made per lesson) for feedback from the instructor. There will also be additional facts each lesson to expand on ingredients or techniques, or to give the history of dishes. Students will be given ideas on how to change the ingredients in some of these dishes to suit their tastes or dietary restrictions, if needed. Students will be provided with step-by-step instructions, both in a written recipe and in videos created for the class. The videos/lessons will also discuss Thai ingredients that the student may not be familiar with, and which ones can be substituted (and what results that will give).
学習到達目標
Identifying and using ingredients specific to Thai cuisineWok cooking
シラバス
4 レッスン
4 週間以上レッスン 1:
Larb
This is a simple ground meat dish full of flavor, then wrapped in lettuce. レッスン 2:
Pad Thai
Learn the National Dish of Thailand レッスン 3:
Pad See Ew
Learn all about this popular noodle dish レッスン 4:
Mango Sticky Rice
Learn to make this popular Thai restaurant dessert. その他の情報
保護者へのお知らせ
Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items or have parental supervision available.
Allergies in these recipes: wheat, egg, shellfish (suggestions will be made to help avoid some allergies, but not all can be avoided). Please reach out with specific dietary needs.
受講に必要なもの
Recipes will be posted in each lesson. If you would like a list of all ingredients upfront, this may be done on a case-by-case basis.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
カリフォルニア 教員免許
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!レビュー
自分のペースで進められるクラス
￥100
週ごとまたは￥40 ですべてのコンテンツ4 録画済みレッスン
4 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
9 人がクラスを受けました
開始日を選択してください
年齢: 14-18
