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ティーンズクッキングFLEX：餃子
Chef Ro
平均評価:5.0レビュー数:(84)
この 5 週間のフレックス クラスでは、お子様が自宅で家族のお気に入りの点心の作り方を学びます。
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このクラスで学べること
In this interactive, hands-on cooking class, teens will learn 5 fun and delicious dumplings and dim sum favorites. They will learn the following recipes: Week 1: Egg Rolls Week 2: Siu Mai Week 3: Potstickers Week 4: Har Gau (Crystal Shrimp Dumplings) Week 5: Char Siu Bao Learners can submit weekly photos of their creations (1 recipe will be made per week) for feedback from the instructor. There will also be polls and fun trivia facts each week. Students will be given ideas on how to change...
このクラスは 英語で教えられます。
Students will be using knives, a stovetop, and deep fryers (if available) for this class. Please make sure your student feels comfortable with these items or have parental supervision available. Allergies in these recipes: wheat, egg, shellfish (suggestions will be made to help avoid some allergies, but not all can be avoided)
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
フレックスクラス
￥100
毎週または￥45 5 週間5 週間
5 人がクラスを受けました
ライブ授業はありません
Ages: 14-18
