In this class, we will make potato gnocchi with a brown butter sage sauce. The following techniques will be covered:

*Making gnocchi dough
*Cooking gnocchi
*Making a brown butter sauce
*Sauteeing cooked gnocchi

In order for this class to be successful, the potatoes must be baked before class begins. The dough will work best if the potatoes are still slightly warm. While a gnocchi board can make a nicer design, it is not a necessary purchase. A fork may be used, or the decorative ridges may...