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ティーンズクック：餃子の作り方を学ぶ
Chef Ro
平均評価:5.0レビュー数:(84)
このクラスでは、お子様が豚肉の餃子の成形と調理方法、そしておいしいディップソースの作り方を学びます。
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このクラスで学べること
In this class we will learn to make pork potstickers (other ground meats can be substituted based on dietary restrictions). We will make the filling, shape, and cook these delicious dumplings, along with making a yummy dipping sauce to go with them. We will discuss the ingredients as we go, as some may be unfamiliar to the students. We will talk about steaming versus pan-searing and the pros and cons of each technique. We will also discuss how this filling could be used to shape other...
クラス登録時に 1 の学習素材が提供されますEquipment needed: Medium bowl Chef's knife Cutting board 2 small bowls Spoons (small, like for eating) Skillet with lid Liquid measuring cup Sheet tray/cookie sheet Parchment paper (optional) Ingredients needed: 1 bunch green onions 1 1/2 cups ground pork (about 10-12 ounces) 1 knob ginger 1 teaspoon mirin 1 teaspoon granulated sugar 1/4 cup plus 1 tablespoon soy sauce 1 tablespoon plus 1/2 teaspoon sesame oil 1 egg 24 round Gyoza wrappers (if you can only find square, you can use a biscuit cutter to cut them in to rounds) Vegetable oil, for cooking Up to 1 tablespoons sambal or sriracha (optional) 1/4 cup rice vinegar Salt and pepper Flour or cornstarch, for dusting
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. Allergies in these recipes: soy (can be avoided by using gluten free soy sauce), egg, wheat
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
グループクラス
￥100
クラス毎一度のみの受講
55 分
10 人がクラスを受けました
オンラインライブ授業
Ages: 14-18
クラス人数： 3 人-12 人
