ティーンズクックインターナショナル：日本
この 5 週間の自分のペースで学べる料理教室では、お子様は寿司から自家製ラーメンまで、家族全員が喜ぶこと間違いなしの日本の人気料理を学びます。
Chef Ro
平均評価:
5.0
レビュー数:(85)
含まれるもの
5 録画レッスン
5 週間
教師のサポート1年間のアクセス
コンテンツにプロジェクト
週あたり 1-2 時間. Students will receive 1 recipe and video per week.テスト
Students are always able to post photos of their work or ask questions for feedback on their dishes.この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
米国の学年 9 - 11
If you love Japanese food, this class is for you! We will make some of your Japanese restaurant favorites in this class. We will be making the following dishes: Miso Soup Tempura (We will make veggie tempura, but the technique would be the same for shrimp) Teriyaki Chicken Bowl Sushi (We will learn to make Maki Rolls, Inside Out Rolls, and Ngiri) Homemade Ramen I am available to assist with trying to modify recipes as needed to meet your dietary restrictions, though not all accommodations can be met.
学習到達目標
Making dashiCreating tempura batter
シラバス
5 レッスン
5 週間以上レッスン 1:
Miso Soup
Learn how to make your own dashi and turn that into Miso soup. レッスン 2:
Tempura
Learn how to make a light and crispy tempura batter for vegetables (with directions on how to modify this for shrimp). レッスン 3:
Teriyaki Bowls
Learn how to make bowls with rice, vegetables, protein, and homemade teriyaki sauce. レッスン 4:
Sushi
In this lesson, you will learn how to make sushi rice, make maki rolls (rice on the inside), inside out rolls (rice on the outside), and nigiri (when you order 2 pieces of sushi at a restaurant, this is nigiri). A variety of fillings will also be discussed. その他の情報
保護者へのお知らせ
Students will be using knives and stovetops for this class. Please make sure your student feels comfortable with these items, or have parental supervision available.
Allergies in these recipes: egg, wheat, soy, shellfish, fish (some modifications can be made, but not all can be accommodated)
受講に必要なもの
Recipes are posted for each lesson. At your request, I can provide a complete list of ingredients for the class up front.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
カリフォルニア 教員免許
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!レビュー
自分のペースで進められるクラス
$10
週ごとまたは$50 ですべてのコンテンツ5 録画済みレッスン
5 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
26 人がクラスを受けました
開始日を選択してください
年齢: 14-18
