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10代の若者がフランスの伝統料理を調理

この 7 週間の自分のペースで学べる料理教室では、10 代の若者が家族全員が喜ぶ伝統的なフランス料理の作り方を学びます。
Chef Ro
平均評価:
5.0
レビュー数:
(85)
クラス

含まれるもの

7 録画レッスン
7 週間
教師のサポート
1年間のアクセス
コンテンツに
この文章は自動翻訳されています

このクラスで学べること

英語レベル - 不明
米国の学年 9 - 12
In this interactive, self-paced cooking class, teens will learn 7 classic French dishes. 

Learners will be able to submit photos of their creations (1 recipe will be made per lesson) for teacher feedback and assistance. There will also be fun facts or history of dishes used to help the student improve their overall cooking techniques. Students will have input on flavor combinations for the quiche and souffle recipes and will be given ideas on how to change the flavors in these dishes to suit their tastes. Students will be provided with step-by-step instructions, both in a written recipe and in videos created for the class.
学習到達目標
Caramelizing onions
Making clear soups
学習目標

シラバス

7 レッスン
7 週間以上
レッスン 1:
French Onion Soup
 Make this French bistro classic full of flavor in your own home. 
レッスン 2:
Croque Madame
 Learn how to make this French version of a grilled cheese (that is FAR more decadent than the American version) 
レッスン 3:
Pissaladiere
 Make this savory onion tart from the Provence region of France. 
レッスン 4:
Chicken Cordon Bleu
 Though a bit more time consuming than other dishes, this dish is well worth the effort! 

その他の情報

保護者へのお知らせ
Students will be using knives, a stovetop, ovens, and mixers for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. Allergies in these recipes: wheat, dairy, egg
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました February, 2021
5.0
85レビュー
プロフィール
教師の専門知識と資格
カリフォルニア 教員免許
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school. 

I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!

I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!

レビュー

自分のペースで進められるクラス
共有

$10

週ごとまたは$70 ですべてのコンテンツ
7 録画済みレッスン
7 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス

13 人がクラスを受けました
開始日を選択してください
年齢: 14-18

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