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ティーンズクックフレックス：マザーソースワークショップ
Chef Ro
平均評価:5.0レビュー数:(84)
この 5 週間の実践的な料理フレックス クラスでは、お子様は 5 種類のマザー ソースすべての作り方と、それぞれのマザー ソースを使った簡単なレシピを学びます。
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このクラスで学べること
In this class, we will cover the 5 mother sauces, how to make them, and some of their uses. We will make one mother sauce per week, as well as make a dish that uses that mother sauce. We will make the following dishes: Week 1: Veloute sauce, used in a veggie pot pie Week 2: Bechamel sauce, used in a macaroni and cheese Week 3: Espagnole sauce, used as a gravy over mashed potatoes Week 4: Tomato sauce, used as a sauce for pasta Week 5: Hollandaise sauce, used to make Eggs Benedict These 5...
Students will be using knives, a stovetop, and ovens for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. Allergies in these recipes: wheat, dairy, egg (some substitutions may be made, but not all can be avoided)
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
フレックスクラス
￥100
毎週または￥45 5 週間5 週間
5 人がクラスを受けました
ライブ授業はありません
Ages: 14-18
