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Restaurant Ready: A Restaurant Etiquette Class for Kids
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このクラスで学べること
In this hands-on class, your teen will learn how to roll Maki rolls and inside out rolls (rice on the inside and rice on the outside). We will make the sushi rice and talk about the importance of getting the rice correct. We will focus on the imitation crab salad generally used to fill California rolls, but you may choose any fillings you like and I will instruct your teen on how to use those ingredients appropriately. I will include the recipes upon enrollment. Some of the ingredients or...
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Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. Allergies in these recipes: wheat (if soy sauce is desired), fish or shellfish (some substitutions may be made, but not all can be avoided)
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
グループクラス
¥100
クラス毎一度のみの受講
90 分
29 人がクラスを受けました
オンラインライブ授業
年齢: 14-18
クラス人数: 3 人-9 人