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ティーンズベーキング：朝食用パンFLEX
Chef Ro
平均評価:5.0レビュー数:(84)
この 5 週間のフレックス ベーキング クラスでは、お子様が自分のペースで 5 種類のおいしい朝食用パンを学びます。
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このクラスで学べること
In this interactive, hands-on baking class, teens will learn 5 classic breakfast breads. They will learn the following recipes: Week 1: Yeast-Raised Donuts Week 2: Cinnamon Rolls Week 3: Scones Week 4: Bagels Week 5: Danish Learners can submit weekly photos of their creations (1 recipe will be made per week) for teacher feedback and assistance. There will also be fun fact trivia and/or discussion board questions. Students will be given recipes but will also be given ideas on how to change...
Students will be using knives, stovetops, ovens, deep fryers (if available - or a pot with oil and a thermometer) and mixers for this class. Please make sure your student feels comfortable with these items or have parental supervision available. Allergies in these recipes: egg, dairy, wheat
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
フレックスクラス
￥100
毎週または￥45 5 週間5 週間
6 人がクラスを受けました
ライブ授業はありません
Ages: 14-18
